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Asian

Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Crisp Orange-Chicken Spring Rolls

Ingredients
  • 1 small fresh red chili pepper minced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon cooking wine
  • 3 tablespoons orange juice
  • 1 tablespoon low-sodium soy sauce
  • 1/2 pound skinless chicken breast sliced into thin strips
  • 1 tablespoon canola oil
  • 1 large apple peeled, cored, and cut into thin strips
  • 4 green onions green part only, cut into short, thin slivers
  • 1 small red bell pepper seeded and cut into thin strips
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 12 8-inch round dried rice-paper wrappers
  • 1 head Boston or Bibb lettuce leaves separated and washed
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Steamed Pork Buns

Other Ideas:
Appetizers, Main course, Rolls
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Rice Noodles with Scallions and Herbs

Time:50 mins
Other Ideas:
Basil, Mint, Scallions, Side dishes
Ingredients
  • 8 ounces rice vermicelli
  • 1/2 cup water
  • 1/4 cup fish sauce
  • 3 tablespoons fresh lime juice (from 2 to 3 limes)
  • 2 tablespoons packed light-brown sugar
  • 1 teaspoon sliced fresh red chile, preferably Thai bird chile
  • 1/4 cup vegetable oil
  • 1 garlic clove, minced
  • 4 scallions, dark-green parts only, thinly sliced
  • 3 large leaves Boston or Bibb lettuce, very thinly sliced
  • 1 medium carrot, julienned
  • 1/4 cup each fresh mint and basil leaves, torn into small pieces
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Asian Chicken and Cabbage Salad

Time:30 mins
Ingredients
  • 3/4 cup coarsely chopped scallions (about 6)
  • 3/4 cup cilantro leaves, plus sprigs for garnish (optional)
  • 1/4 cup cider vinegar
  • 2 teaspoons finely grated peeled fresh ginger
  • 4 teaspoons toasted sesame oil
  • Coarse salt and ground pepper
  • 1 small red cabbage, halved, cored, and shredded (8 cups)
  • 2 cups shredded or coarsely grated carrots (about 4 medium)
  • 12 ounces poached chicken breast or skinless rotisserie chicken meat, shredded (3 1/2 cups)
  • Rice crackers (optional)
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Coconut Shrimp Soup

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 1 pound (6 to 8 medium) carrots, peeled, halved lengthwise, and thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 tablespoon cornstarch
  • 4 ounces angel-hair pasta
  • 1 1/2 pounds large shrimp, peeled, deveined, and tails removed
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt
  • 4 scallions, thinly sliced
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Shiitake Fried Rice

Time:45 mins
Ingredients
  • 1 teaspoon plus 1 tablespoon olive oil
  • 2 large eggs, lightly beaten
  • 1 small onion, chopped
  • 2 carrots, halved lengthwise and thinly sliced diagonally
  • 10 ounces shiitake mushrooms, stemmed, caps thinly sliced
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh ginger
  • 6 ounces snow peas, strings removed and halved crosswise
  • 2 cups cooked basmati rice
  • 2 to 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Sauteed Bok Choy and Broccoli

Time:25 mins
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Lettuce Bundles with Spicy Peanut Noodles

Ingredients
  • 2 boneless whole duck or chicken breasts
  • 1/2 cup soy sauce, plus 3 tablespoons for peanut sauce
  • 1 large clove garlic
  • 1 piece (3/4 inches) ginger, peeled and cut in half
  • 2 1/4 teaspoons ground fresh chile paste
  • 7 tablespoons smooth, good-quality peanut butter
  • 3 tablespoons sugar
  • 4 1/2 tablespoons peanut oil
  • Juice of 1 lime
  • 6 ounces vermicelli noodles, or capellini (angel hair) noodles
  • 1/2 cup roughly chopped, toasted Spanish or other peanuts
  • 2 ounces garlic chives or scallions, cut into 4-inch lengths
  • 1 Japanese or Kirby cucumber, thinly sliced
  • 2 Boston or other butterhead lettuce, leaves separated
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Sesame Noodles

Other Ideas:
Main course, Side dishes
Ingredients
  • 10 cloves garlic
  • 1 three-inch piece fresh ginger, peeled and coarsely chopped
  • 1 cup Asian sesame paste
  • 1/2 cup plus 2 tablespoons sesame oil
  • 1/2 cup mirin
  • 1/2 teaspoon hot chile paste
  • 1/4 cup honey
  • 1/4 cup (2 limes) fresh lime juice
  • 6 tablespoons Homemade Chicken Stock, or low-sodium canned
  • Salt
  • 4 ounces rice-stick noodles
  • Sliced scallions, for garnish
  • Chopped fresh cilantro, for garnish
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Chicken and Mango Summer Rolls

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