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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

Steamed Eggplant with Peanuts and Scallions

Time:15 mins
Ingredients
  • 2 tablespoons cider vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons light-brown sugar
  • 1 teaspoon finely grated peeled fresh ginger
  • 1 garlic clove, smashed and peeled
  • 1 teaspoon toasted sesame oil
  • 2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths
  • 1/4 cup finely chopped unsalted roasted peanuts
  • 2 scallions, thinly sliced
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Sauteed Chicken with Herbed Soba

Time:20 mins
Ingredients
  • 4 scallions, thinly sliced
  • 1 cup packed fresh cilantro leaves, plus more for garnish
  • 1 cup fresh parsley
  • 1 garlic clove, chopped
  • 1 teaspoon peeled and minced fresh ginger
  • 1/4 cup rice vinegar
  • 2 tablespoons vegetable oil
  • 12 ounces chicken cutlets
  • 1/8 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 package (8.8 ounces) soba (Japanese buckwheat noodles)
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Asian Beef Lettuce Wraps

Time:30 mins
Ingredients
  • 1 1/2 pounds flank steak
  • Coarse salt and ground pepper
  • 1 package (3 3/4 ounces) cellophane or bean-thread noodles
  • 2 tablespoons vegetable oil
  • 6 scallions, 3 sliced and 3 cut into thirds
  • 1/4 cup fresh lime juice
  • 1/4 cup chopped fresh, cilantro
  • 1 garlic clove, minced
  • 8 leaves Boston lettuce
  • 1 ripe mango, peeled, pitted, and cut into strips
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Asian Pork Salad

Ingredients
  • 2 pork tenderloins (about 2 pounds), trimmed
  • Spicy Hoisin Marinade
  • Vegetable oil, for oiling grill
  • 2 cups fresh cilantro leaves
  • 2 cups fresh mint leaves
  • 1 bunch scallions, white and light green parts only, thinly sliced on the diagonal
  • 1 cup mung bean sprouts
  • 1 cup julienned carrots
  • 2 red bell peppers, seeds and ribs removed, julienned
  • Ginger Dressing
  • 1/4 cup roasted peanuts, roughly chopped
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Scallops and Snap Peas

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Sweet-and-Sour Chicken with Green Beans

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 bell peppers (any color), seeded and diced large
  • 1/2 pound green beans, trimmed and halved
  • 5 scallions, thinly sliced
  • 2-inch piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped roasted peanuts (optional)
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Crisp Orange-Chicken Spring Rolls

Ingredients
  • 1 small fresh red chili pepper minced
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh ginger
  • 1 tablespoon cooking wine
  • 3 tablespoons orange juice
  • 1 tablespoon low-sodium soy sauce
  • 1/2 pound skinless chicken breast sliced into thin strips
  • 1 tablespoon canola oil
  • 1 large apple peeled, cored, and cut into thin strips
  • 4 green onions green part only, cut into short, thin slivers
  • 1 small red bell pepper seeded and cut into thin strips
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 12 8-inch round dried rice-paper wrappers
  • 1 head Boston or Bibb lettuce leaves separated and washed
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Steak with Peanut Sauce and Broccoli

Time:30 mins
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Steamed Pork Buns

Other Ideas:
Appetizers, Main course, Rolls
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Seared Asian Tuna Steaks

Time:25 mins
Ingredients
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 6 scallions (1 cup), thinly sliced crosswise
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick
  • 4 tuna steaks (6 to 8 ounces each and 1 inch thick)
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