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Asian

Explore 840 recipes, 21 articles, 18 galleries, 302 videos, and more

Seared Tuna with Blood Orange Vinaigrette

Ingredients
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (3/4-pound) piece sushi-grade tuna, halved
  • Olive oil
  • Zest of 1 blood orange
  • Juice of 1 blood orange
  • 2 tablespoons soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 sweet red chile pepper, such as Fresno, chopped
  • 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
  • 1 blood orange, segmented, for garnish
  • Silky Miso Sweet Potatoes
  • Pea and Crab Salad
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Spicy-Sweet Chili Sauce

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Fried Jasmine Rice with Pineapple, Shrimp, and Pork

Ingredients
  • 3 tablespoons Asian fish sauce
  • 2 fresh hot red chiles, thinly sliced
  • 1 tablespoon vegetable or peanut oil
  • 1 1/2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 2 ounces boneless pork shoulder, thinly sliced
  • 1/4 pound small shrimp, peeled and deveined (halved if large)
  • 1 1/2 cups cooked jasmine rice
  • 1/4 cup diced cooked Chinese roast pork, substitute 1 ounce baked ham
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup sliced snow peas
  • 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
  • 5 sprigs fresh cilantro, for serving
  • 5 sprigs fresh mint, for serving
  • 1/2 cup fresh bean sprouts, for serving
  • 1 lime, cut into wedges, for serving
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Kaffir Lime Sauce

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Beef and Orange Stir-Fry

Time:25 mins
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Chicken with Ginger

Time:40 mins
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Asian Cilantro Sauce

Time:10 mins
Other Ideas:
Cilantro, Sauces
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Soy-Glazed Flank Steak

Time:30 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon rice vinegar (not seasoned)
  • 1 teaspoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red-pepper flakes
  • 1 tablespoon safflower oil
  • 1 flank steak (11/4 pounds)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Ponzu Sauce

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Soy-Citrus Dressing

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