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Asian

Explore 840 recipes, 21 articles, 18 galleries, 300 videos, and more

Sesame Brown Rice and Cabbage

Ingredients
  • 2 tablespoons safflower or other neutral-tasting oil
  • 1 cup coarsely chopped napa cabbage (1/4 head)
  • 2 teaspoons peeled and minced fresh ginger
  • 1 small garlic clove, minced
  • 1 cup long-grain brown rice
  • Coarse salt
  • 1 1/2 cups water
  • 2 teaspoons rice wine vinegar (unseasoned)
  • 1 tablespoon sesame seeds
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Salt-Baked Striped Bass

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Asian Beef Skewers

Time:20 mins
Ingredients
  • Coarse salt
  • 1/4 cup honey
  • 1/4 cup packed light-brown sugar
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar
  • 1 tablespoon Thai red curry paste
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds top sirloin beef or shell steak, cut into 1 1/2-inch cubes
  • 1 red onion, quartered, layers separated
  • 1 can (20 ounces) sliced pineapple in juice, drained, slices quartered
  • 1 package (10 ounces) thin dried Chinese noodles or spaghetti
  • 1/2 cup chopped fresh cilantro
  • 1/4 to 1/2 teaspoon red-pepper flakes, for serving (optional)
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Asian Chicken with Cashews

Time:20 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional)
  • 1 teaspoon cornstarch
  • Ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into strips
  • 1 bunch scallions (about 6), cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
  • 4 boneless, skinless chicken breast halves, (6 ounces each)
  • 1/3 cup roasted cashews
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Cilantro-Grilled Shrimp with Sesame Cabbage

Time:30 mins
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Egg Roll Dipping Sauce

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Asian-Style Pork Chops

Time:35 mins
Other Ideas:
Main course, Radishes, Rib chops
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Sesame Noodles

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Ginger Garlic Glazed Green Beans

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Seared Tuna with Blood Orange Vinaigrette

Ingredients
  • 1/4 teaspoon chipotle chile powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground ginger
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 (3/4-pound) piece sushi-grade tuna, halved
  • Olive oil
  • Zest of 1 blood orange
  • Juice of 1 blood orange
  • 2 tablespoons soy sauce
  • 1 (1-inch) piece fresh ginger, peeled and grated
  • 1 sweet red chile pepper, such as Fresno, chopped
  • 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil
  • 1 blood orange, segmented, for garnish
  • Silky Miso Sweet Potatoes
  • Pea and Crab Salad
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