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Asian

Explore 840 recipes, 21 articles, 18 galleries, 300 videos, and more

Grilled Chicken, Pt. 2

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Jasmine Rice Pudding

Other Ideas:
Dessert, Traditional
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Salmon with Peas

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Thai Fried Wings, 1

Other Ideas:
Fry, Appetizers, Chicken, Mango, Marinades
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Steaming 101

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Mini Asian Crab Cakes

Ingredients
  • 1 tablespoon diced, seeded red jalapeno
  • 1 tablespoon diced, seeded green jalapeno
  • 2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons coarsely chopped cilantro
  • 1 large egg, lightly beaten
  • 1/4 teaspoon coarse salt
  • 1/3 cup coconut milk
  • 1 1/2 cups lump crabmeat (about 9 ounces), picked over
  • 1/2 cup panko (Asian breadcrumbs), plus more for dredging
  • 3 to 4 tablespoons vegetable oil
  • 2 limes, halved lengthwise and cut into quarters, for serving
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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Chicken and Mango Summer Rolls

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