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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Steaming 101

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Mini Asian Crab Cakes

Ingredients
  • 1 tablespoon diced, seeded red jalapeno
  • 1 tablespoon diced, seeded green jalapeno
  • 2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons coarsely chopped cilantro
  • 1 large egg, lightly beaten
  • 1/4 teaspoon coarse salt
  • 1/3 cup coconut milk
  • 1 1/2 cups lump crabmeat (about 9 ounces), picked over
  • 1/2 cup panko (Asian breadcrumbs), plus more for dredging
  • 3 to 4 tablespoons vegetable oil
  • 2 limes, halved lengthwise and cut into quarters, for serving
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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Chicken and Mango Summer Rolls

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Crisp Cooked Noodles

Other Ideas:
Main course
Ingredients
  • 10 dried Chinese black mushrooms
  • 2 cups hot water, plus 1 cup room temperature water
  • 3 teaspoons toasted sesame oil, plus more for coating cake pan
  • 3/4 pound thin Chinese egg noddles, Hong Kong-style or fresh angel hair or vermicelli
  • 3 tablespoons sake or rice wine
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons cornstarch, mixed with 1/4 cup water
  • 2 tablespoons safflower or corn oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 4 leeks, ends trimmed, halved, well washed, and julienned
  • 3 large carrots, peeled, trimmed, and grated (4 cups)
  • 1 1/2 tablespoons rice wine, or sake
  • 4 cups bean sprouts
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Seared Beef and Noodle Soup

Time:45 mins
Ingredients
  • 1/2 pound rice noodles
  • 1 1/4 pounds beef sirloin (about 1 inch thick)
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 10 ounces white mushrooms, sliced
  • 2 garlic cloves, minced
  • 6 cups beef stock or reduced-sodium canned broth
  • 3 tablespoons soy sauce
  • 2 teaspoons rice-wine vinegar
  • 2 carrots, cut into thin strips
  • 1/2 Napa cabbage, shredded
  • 2 scallions, including green parts, thinly sliced
  • 1 cup bean sprouts
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Citrus-Soy Marinated Swordfish

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Noodles with Greens and Gravy

Other Ideas:
Baby bok choy, Main course
Ingredients
  • 1/2 pound fresh rice noodles or 1/4 pound wide dried rice noodles
  • 2 tablespoons peanut oil or vegetable oil
  • 1 tablespoon minced garlic
  • 2 ounces boneless pork butt or shoulder, thinly sliced across the grain into 1-by-1/2-inch pieces (or substitute lean beef or boneless chicken, similarly sliced)
  • 1 scant teaspoon plus a pinch of sugar
  • 2 heads baby bok choy, quartered lengthwise and well washed (about 3 cups packed)
  • 1 tablespoon fermented soybean paste (dao jiao), mashed until smooth
  • 1 tablespoon Thai fish sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon rice or cider vinegar
  • 1/2 cup mild chicken, beef, or pork broth or water
  • 1 teaspoon cornstarch dissolved in 1/4 cup water
  • Generous grinding of white or black pepper
  • Chile Vinegar Sauce
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Scallop and Snap Pea Stir-Fry

Time:30 mins
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