No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Asian

Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Cold Udon with Crab and Cucumber

Ingredients
  • Coarse salt
  • 8 ounces udon (or soba)
  • 1/4 teaspoon sesame oil, plus more for drizzling
  • 5 tablespoons soy sauce
  • 2 tablespoons grapeseed oil
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon Asian chili sauce, preferably sriracha
  • 1/4 teaspoon yuzu juice
  • 5 ounces (about 1 cup) lump crabmeat
  • 1/2 cucumber, julienned
  • 1 cup sprouts, preferably radish, trimmed
  • 1 tablespoon black sesame seeds
expand

Crunchy Asian Chicken Salad

Time:10 mins
Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1/2 head iceberg lettuce, coarsely chopped
  • 8 ounces shredded cooked chicken breast (about 2 cups)
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup crunchy chow mein noodles (optional)
expand

Susie Essman Cooks

expand

Rice-Roll Pot

The pot is used to make Mai's Rice Rolls with Shrimp and Mushrooms. This traditional ...
expand

Soy-Wasabi Spread

expand

Broiled Black-Pepper Tofu

Time:35 mins
expand

Tofu and Scallions in Mushroom Broth

expand

Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over well and rinsed
  • 1/4 cup plus 3 tablespoons mayonnaise
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain fresh or dried breadcrumbs
  • 1 English cucumber, for garnish
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1/4 cup sesame seeds
  • 2/3 cup safflower oil, plus more if needed
  • 1/2 cup drained pickled ginger, for garnish
expand

Spicy Turkey Thighs and Bacon Stir-Fry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 large egg white
  • 1 tablespoon cornstarch
  • 1 1/2 pounds boneless, skinless turkey thighs (about 2), thinly sliced
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon chili sauce, such as sambal oelek
  • 5 slices thick-cut bacon, cut into 1 1/2-inch pieces
  • 1-inch piece fresh ginger, peeled and cut into matchsticks
  • 2 bell peppers (any color), stemmed, seeded, and cut into 1-inch pieces
  • 1 bunch scallions, trimmed and cut into 1 1/2-inch pieces
expand

advertisement

advertisement

advertisement

advertisement