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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Cold Udon with Crab and Cucumber

Ingredients
  • Coarse salt
  • 8 ounces udon (or soba)
  • 1/4 teaspoon sesame oil, plus more for drizzling
  • 5 tablespoons soy sauce
  • 2 tablespoons grapeseed oil
  • 2 teaspoons unseasoned rice vinegar
  • 1/2 teaspoon Asian chili sauce, preferably sriracha
  • 1/4 teaspoon yuzu juice
  • 5 ounces (about 1 cup) lump crabmeat
  • 1/2 cucumber, julienned
  • 1 cup sprouts, preferably radish, trimmed
  • 1 tablespoon black sesame seeds
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Crunchy Asian Chicken Salad

Time:10 mins
Ingredients
  • 1/4 cup rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon sugar
  • Coarse salt and ground pepper
  • 1/2 head iceberg lettuce, coarsely chopped
  • 8 ounces shredded cooked chicken breast (about 2 cups)
  • 1 yellow bell pepper (ribs and seeds removed), thinly sliced
  • 1/2 cup fresh cilantro leaves
  • 1/2 cup crunchy chow mein noodles (optional)
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Susie Essman Cooks

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Spicy Shrimp-and-Broccoli Stir-Fry

Time:20 mins
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Rice-Roll Pot

The pot is used to make Mai's Rice Rolls with Shrimp and Mushrooms. This traditional ...
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Beef Satay with Peanut-Ginger Ramen

Ingredients
  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving
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Soy-Wasabi Spread

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Broiled Black-Pepper Tofu

Time:35 mins
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Tofu and Scallions in Mushroom Broth

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Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over well and rinsed
  • 1/4 cup plus 3 tablespoons mayonnaise
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain fresh or dried breadcrumbs
  • 1 English cucumber, for garnish
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 2 large eggs
  • 1 tablespoon water
  • 1/4 cup sesame seeds
  • 2/3 cup safflower oil, plus more if needed
  • 1/2 cup drained pickled ginger, for garnish
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