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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Chicken Adobo

Ingredients
  • 1 1/2 cups unseasonsed rice or sugar cane vinegar
  • 1/4 cup soy sauce
  • 1 cup coconut milk
  • 12 cloves garlic, peeled and smashed
  • 3 bay leaves
  • 1/2 tablespoon whole black peppercorns, crushed
  • One (3 to 3 1/2-pound) chicken, cut into 6 serving pieces
  • Sauteed Mustard Greens for Chicken Adobo
  • Steamed jasmine rice, for serving (optional)
  • 3 fresh red or green Bird's-eye chiles (optional)
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Skirt Steak and Bok Choy Stir-Fry

Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon peanut butter
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 pound skirt steak, thinly sliced crosswise
  • 1 tablespoon cornstarch
  • 1 teaspoon vegetable oil
  • 1 large head bok choy, cut 1 inch thick crosswise
  • 4 medium carrots, halved lengthwise, thinly sliced on bias
  • Cooked rice, for serving
  • 1/4 cup peanuts, chopped
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Buddha's Feast (Vegetable Stir-Fry)

Ingredients
  • 1/2 cup Homemade Vegetable Stock, or canned low-sodium vegetable broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon mirin
  • 1 teaspoon Chinese chile paste
  • 8 ounces firm tofu, cut in 1/2-inch cubes
  • 4 baby heads bok choy, or 1/2 head regular bok choy
  • 12 ounces broccoli, florets
  • 4 carrots, peeled and thinly sliced on the diagonal
  • 8 ounces small shiitake or white mushrooms, stemmed and julienned
  • 1 eight-ounce can sliced water chestnuts, drained
  • 1 fourteen-ounce can baby corn, drained
  • 2 cloves garlic, minced
  • Cooked brown rice, for serving
  • Nonstick cooking spray
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Sesame Soy Dressing

Other Ideas:
Dressings, Soy sauce
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Soba Soup with Spinach

Time:35 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon peeled and minced fresh ginger
  • Coarse salt
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
  • 1 bunch flat-leaf spinach, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
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Wok-Fried Long Life Noodles with New Year Vegetables

Other Ideas:
Asian noodles, Main course
Ingredients
  • 1 tablespoon vegetable oil, plus more for frying
  • 6 to 8 (1/8-inch-thick) slices lotus root
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped ginger
  • 2 1/2 ounces Chinese celery, julienned into 1 1/2-inch-long pieces
  • 2 ounces yellow leeks, julienned into 1 1/2-inch-long pieces
  • 2 ounces sliced shiitake mushroom caps
  • 2 ounces black trumpet mushrooms
  • 2 ounces snow peas, julienned
  • 1 tablespoon Shao Hsing wine
  • 1/4 cup plus 2 tablespoons chicken broth
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon coarse salt
  • 8 ounces e-fu noodles, reconstituted according to package directions
  • 3 drops white truffle oil
  • 8 to 10 scallions, white and light-green parts only, julienned
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Grilled Lemongrass Chicken

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Soy-Glazed Tofu and Carrots

Time:45 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • Coarse salt
  • 1 1/2 pounds carrots, (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise)
  • 2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces (32 total)
  • 4 scallions, thinly sliced
  • 1 to 2 tablespoons rice vinegar
  • 1 to 2 teaspoons toasted sesame oil
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Sesame-Chicken Salad

Time:15 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons toasted sesame oil
  • 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges
  • 1/3 cup white sesame seeds
  • 4 to 6 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons extra-virgin olive oil
  • 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped
  • 1 to 2 jalapenos (preferably red), thinly sliced
  • 1/2 cup fresh cilantro leaves
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Ocean Trout with Soba Noodles

Other Ideas:
Main course, Soba, Trout
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