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Asian

Explore 840 recipes, 21 articles, 18 galleries, 306 videos, and more

Bok Choy, Carrot, and Apple Slaw

Time:20 mins
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Asian Steak Salad with Cucumber and Napa Cabbage

Time:25 mins
Ingredients
  • 1/4 cup fresh lime juice (from 2 limes)
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons vegetable oil, such as safflower
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 garlic clove, crushed through a press
  • 1 pound flank steak
  • 1/4 cup soy sauce
  • Nonstick cooking spray
  • 1/2 head napa cabbage (1 pound), thinly sliced crosswise
  • 1 English cucumber, halved lengthwise and thinly sliced on the diagonal
  • 1/4 cup coarsely chopped unsalted roasted peanuts
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Steamed Sea Bass in Napa Cabbage

Ingredients
  • 1 piece fresh ginger (4 inches), peeled and roughly chopped
  • 1 1/2 pounds sea bass, cut into 8 pieces, approximately 2 by 4 inches each
  • 1 tablespoon oyster sauce
  • 2 tablespoons sacha sauce (Chinese barbecue sauce)
  • 2 tablespoons light soy sauce
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger, peeled and minced
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon minced garlic
  • 1 tablespoon chile oil
  • 1/4 cup grape seed oil, heated
  • Scallions, julienned, for garnish
  • 1 tablespoon minced red finger chile
  • Julienned fresh peeled ginger, for garnish
  • Coarse salt
  • 1/4 cup grape seed oil, heated
  • 8 leaves napa cabbage, tough stems removed
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Green Bean Salad

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Emeril's Broccoli and Cauliflower Stir-Fry

Time:15 mins
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Asparagus and Shiitake Stir-Fry

Time:25 mins
Ingredients
  • 1 tablespoon dark sesame oil
  • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
  • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
  • 1 tablespoon sesame seeds, toasted
  • Coarse salt and freshly ground pepper
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Beef, Snap Pea, and Asparagus Stir-Fry

Time:15 mins
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 3/4 pound boneless New York strip steak, thinly sliced
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  • 2 tablespoons torn fresh basil leaves
  • Reserved cooked rice from Pork Chops with Pineapple and Rice
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Soy-Ginger Glaze

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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Vegetarian Summer Rolls

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