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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Bay Scallop and Tomato Ceviche with Key Lime

Ingredients
  • 20 fresh bay scallops, cleaned
  • 5 small heirloom tomatoes, cut into 1/2-inch pieces
  • 1/4 red onion, thinly sliced crosswise
  • 2 teaspoons finely chopped cilantro leaves
  • 3 tablespoons Nobu Ceviche Dressing
  • Micro cilantro, for garnish
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Chili Crab

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Asian Turkey Meatballs with Carrot Rice

Time:30 mins
Ingredients
  • Coarse salt
  • 1 cup long-grain white rice
  • 1 carrot, shredded
  • 3/4 cup fresh breadcrumbs
  • 1 1/2 pounds ground dark-meat turkey or ground pork
  • 3 scallions, white and green parts separated and thinly sliced
  • 1/3 cup chopped fresh cilantro leaves
  • 4 teaspoons fish sauce
  • 4 teaspoons hot-pepper sauce (preferably Sriracha)
  • 4 teaspoons sugar
  • 1 large garlic clove, minced
  • 2 teaspoons vegetable oil
  • Lime wedges, for serving
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Tofu and Broccoli Stir Fry

Time:40 mins
Ingredients
  • 1 package (14 1/2 ounces) firm tofu, drained, cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut into triangles
  • 1 1/2 pounds broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces
  • Coarse salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 teaspoon red-pepper flakes
  • 4 garlic cloves, minced
  • 1 tablespoon cornstarch
  • 1/2 cup cashews, toasted
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Brown Rice and Edamame

Time:55 mins
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Asian Cabbage Slaw

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Caramel Ginger Chicken

Ingredients
  • 1 teaspoon granulated sugar
  • 2 tablespoons plus 4 teaspoons Vietnamese fish sauce, room temperature
  • 2 tablespoons chopped shallot
  • 2 tablespoons finely chopped garlic
  • 1/8 teaspoon freshly ground black pepper
  • 2 Thai bird's-eye chiles
  • 1 (3-inch) piece of fresh ginger, peeled
  • 2 pounds boneless, skinless chicken thighs, cut into 2 1/2-inch cubes
  • 1 cup packed dark-brown sugar
  • 3 cups hot chicken stock
  • 1 teaspoon freshly squeezed lime juice
  • 1 small cinnamon stick or 1 teaspoon ground cinnamon (optional)
  • 1 teaspoon black peppercorns (optional)
  • 2 tablespoons vegetable oil
  • 2 scallions, cut crosswise into 2-inch pieces
  • 5 sprigs fresh cilantro
  • Steamed rice, for serving
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Origami Sea Bass

Ingredients
  • 24 dried longan
  • 24 goji berries
  • 4 pieces sea bass (6 ounces each)
  • 1/2 red bell pepper, seeded, ribs and stems removed, and julienned
  • 1/2 green bell pepper, seeded, ribs and stems removed, and julienned
  • 8 shittake mushrooms, cleaned, stems removed, and julienned
  • 1-inch piece ginger, peeled and julienned
  • Freshly ground white pepper
  • Origami Sauce
  • 2 teaspoons sesame oil
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Jeffrey's Simple Cucumber Salad

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Pot Stickers

Time:40 mins
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