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Asian

Explore 840 recipes, 21 articles, 18 galleries, 300 videos, and more

Peanut Dipping Sauce

Ingredients
  • 2 tablespoons peanut oil
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons chile paste
  • 1/2 teaspoon curry powder
  • 1/4 cup smooth peanut butter
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons packed dark-brown sugar
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons coarse salt
  • 1/4 cup coarsely chopped roasted unsalted peanuts
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Marinated Tofu with Cold Peanut Noodles

Other Ideas:
Main course, Peanuts, Soba, Tofu
Ingredients
  • 1 tablespoon coarse salt
  • 1 eight-ounce package soba or other thin wheat noodles
  • Coconut Peanut Sauce
  • 1/4 cup soy sauce
  • 1/4 cup mirin (Japanese cooking wine)
  • 2 tablespoons freshly grated ginger
  • 2 packages (12.3 ounces) firm silken tofu
  • 12 radishes, sliced paper thin
  • 8 ounces jicama, peeled, cut into 1-inch-long matchsticks
  • 1 package (3.5 ounces) pea shoots or sprouts
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Asian Chicken Soup

Ingredients
  • 6 cups water
  • 1/2 cup mixed dried mushrooms, such as porcini, shiitake, oyster, or wood ear
  • 1 whole chicken breast (about 10 ounces)
  • 1 carrot, roughly chopped
  • 1 tablespoon roughly chopped jalapeno pepper
  • 1 1/2 tablespoons roughly chopped fresh ginger
  • 3 garlic cloves, crushed
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon sugar
  • 1/2 cup firm tofu, cut into 1/4-inch dice
  • Juice of 1 lime (about 3 tablespoons)
  • 1 1/2 tablespoons roughly chopped fresh mint
  • 1 1/2 tablespoons roughly chopped fresh basil
  • 1 1/2 tablespoons roughly chopped fresh cilantro
  • 1 teaspoon soy sauce
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Sauteed Sesame Spinach with Asparagus

Ingredients
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 red bell pepper, stemmed, seeded, ribs removed, and julienned
  • 1/2 cup small oyster or maitake mushrooms, cleaned
  • 1 bunch medium asparagus tips (about 2 inches long), halved lengthwise
  • Coarse salt and freshly ground pepper
  • 1 cup packed baby spinach, washed and dried
  • 1 tablespoon black sesame seeds, toasted and ground
  • Lime wedges, for garnish
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Donna's Chile Rice-Paper Rolls

Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons fresh ginger, julienned
  • 5 large (mild) red chile peppers, seeded and julienned
  • 2 kaffir lime leaves, julienned
  • 10 ounces large shrimp, peeled and deveined
  • 4 scallions, white and pale-green parts, julienned
  • 2 seedless English cucumbers, julienned
  • 1/3 cup shredded fresh mint
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Asian fish sauce
  • 12 medium rice-paper wrappers
  • Soy sauce, for dipping
  • Sweet chili sauce, for dipping
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Quick Peanut Vinaigrette

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Asian Salmon Patties

Time:50 mins
Ingredients
  • 1 1/2 pounds skinless salmon fillet, finely chopped
  • 2 shallots, minced
  • 2 tablespoons grated peeled fresh ginger
  • 1 large egg, lightly beaten
  • 1/4 to 1/2 teaspoon crushed red pepper
  • Coarse salt and ground pepper
  • Lime wedges, for serving (optional)
  • 1/3 cup reduced-fat mayonnaise
  • 2 thinly sliced scallions
  • 2 tablespoons fresh lime juice
  • 1 teaspoon toasted sesame oil
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Asian Noodle Salad

Time:15 mins
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Sesame Noodles

Time:20 mins
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Bok Choy, Carrot, and Apple Slaw

Time:20 mins
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