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Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Green Bean Salad

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Chicken Broth with Shiitake Mushrooms and Broccoli

Ingredients
  • 3 pounds chicken wings
  • 8 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 1 ounce (about 10) dried shiitake mushrooms, rinsed
  • 1 medium onion, peeled and roughly chopped
  • 6 large sprigs fresh thyme
  • 5 whole black peppercorns
  • 1 head garlic
  • 4 ounces (about 12) fresh shiitake mushrooms, stems removed and caps sliced crosswise into thin pieces
  • 1 small or 1/2 large head broccoli, trimmed of stalks and florets reserved
  • Salt and freshly ground black pepper
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Emeril's Broccoli and Cauliflower Stir-Fry

Time:15 mins
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Asparagus and Shiitake Stir-Fry

Time:25 mins
Ingredients
  • 1 tablespoon dark sesame oil
  • 1 bunch medium or thick asparagus, tough ends trimmed, stalks sliced into 1 1/2-inch lengths
  • 8 ounces fresh shiitake mushrooms, trimmed and sliced into 1/2-inch-thick pieces
  • 1 tablespoon sesame seeds, toasted
  • Coarse salt and freshly ground pepper
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Beef, Snap Pea, and Asparagus Stir-Fry

Time:15 mins
Ingredients
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 3/4 pound boneless New York strip steak, thinly sliced
  • Coarse salt
  • 1 tablespoon vegetable oil
  • 1 bunch asparagus (14 ounces), trimmed, cut into 2-inch lengths
  • 6 ounces snap peas
  • 1 garlic clove, minced
  • 1 tablespoon peeled minced fresh ginger
  • 1 teaspoon fresh lemon juice, plus lemon wedges for serving (optional)
  • 2 tablespoons torn fresh basil leaves
  • Reserved cooked rice from Pork Chops with Pineapple and Rice
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Soy-Ginger Glaze

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Mini Asian Crab Cakes

Ingredients
  • 8 ounces jumbo lump crabmeat, picked over
  • 1/4 cup mayonnaise, plus 3 tablespoons, for garnish
  • 2 scallions, trimmed and finely chopped
  • 2 tablespoons soy sauce
  • 2 teaspoons wasabi paste
  • 1 teaspoon finely grated lime zest
  • 1/2 cup plus 2 tablespoons plain breadcrumbs
  • 1/2 cup all-purpose flour
  • Coarse salt and freshly ground pepper
  • 2 large eggs
  • 1/4 cup sesame seeds
  • 2/3 cup vegetable oil, plus more if needed
  • 1 English cucumber, for garnish
  • 1/2 cup drained pickled ginger, for garnish
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Vegetarian Summer Rolls

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Singapore Fried Noodles

Ingredients
  • 8 ounces vermicelli rice noodles
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric powder
  • 1/2 cup Homemade Chicken Stock
  • 1 medium-size onion, sliced into thin half-moons
  • 3 cloves garlic, sliced
  • 3 shallots, sliced
  • 1/2 cup broccoli florets
  • 1/2 cup cauliflower florets
  • Coarse salt and freshly ground pepper
  • 2 tablespoons water
  • 2 small carrots, peeled and shredded
  • 1 cup napa cabbage, thinly sliced
  • 2 long hot red chiles, stemmed, seeded, and thinly sliced into rounds
  • 1 large egg
  • 3 scallions, whites and light-green parts only, sliced into 1-inch pieces
  • Fresh cilantro sprigs, for garnish
  • 1 jar red chile sauce, such as sambal oelek
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Hot-and-Sour Sauce

Ingredients
  • 1/4 cup grape seed or corn oil
  • 1/2 cup thinly sliced shallots
  • 1/4 cup thinly sliced garlic
  • 2 tablespoons chopped dried red finger chiles
  • 1/2 fresh red Thai chile
  • 1 piece fresh galangal (1/4 inch), peeled and cut crosswise into 1/4-inch slices
  • 1/8 teaspoon belacan (shrimp paste)
  • 1 1/2 tablespoons palm sugar
  • 2 tablespoons tamarind paste
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh lime juice
  • 3/4 teaspoon nam pla (Thai fish sauce)
  • 3/4 teaspoon salt
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