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Asian

Explore 840 recipes, 21 articles, 18 galleries, 306 videos, and more

Mango Brulee with Lime

Time:20 mins
Other Ideas:
Dessert, Mango
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Soy-and-Ginger-Marinated Pork Chops

Time:1 hour
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Shredded Cabbage and Salmon Salad

Time:30 mins
Ingredients
  • 1 1/2 cups frozen shelled edamame
  • 1 teaspoon finely grated lime zest, plus 2 tablespoons lime juice
  • 1 tablespoon honey
  • 6 teaspoons soy sauce
  • 1 tablespoon plus 1/4 teaspoon toasted sesame oil
  • 3/4 pound center-cut salmon fillet, skin removed
  • 5 teaspoons grated peeled fresh ginger (from a 3-inch piece)
  • 1/4 head napa cabbage, cored and thinly sliced (4 cups)
  • 1/2 head red cabbage, cored and thinly sliced (4 cups)
  • 1 small bunch scallions, thinly sliced (3/4 cup)
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Asian Carrot Slaw

Time:15 mins
Ingredients
  • 3/4 pound carrots, peeled and shaved with a vegetable peeler
  • 4 scallions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon sesame seeds, toasted if desired
  • 1/2 teaspoon lime zest, plus 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
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Clementine Granita

Time:3 hours 40 mins
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Asian-Style Salmon Burgers

Ingredients
  • 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe
  • 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped
  • 1 can (8 ounces) water chestnuts, drained and finely chopped
  • 1 large egg white
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 tablespoons soy sauce
  • 1/4 cup all-purpose flour (spooned and leveled)
  • Nonstick cooking spray
  • 4 lightly toasted hamburger buns
  • Bibb lettuce
  • Chinese mustard (optional)
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Asian-Style Chicken Soup

Ingredients
  • 4 ounces vermicelli rice noodles
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • 3 tablespoons fish sauce
  • 4 teaspoons soy sauce, plus more for serving
  • 2-inch piece fresh ginger, peeled, very thinly sliced crosswise
  • 2 scallions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh basil leaves, torn if large
  • 5 ounces cherry tomatoes, halved (1 cup)
  • 1 jalapeno, thinly sliced
  • Lime wedges, for serving
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Banh Mi Dog

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Spicy Peanut Chicken

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Watermelon-Rind Chutney

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