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Asian

Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Steamed Black Bass with Ginger and Scallions

Ingredients
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil
  • 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed
  • 1 piece (2 inches) peeled fresh ginger, cut into matchsticks
  • 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups water
  • 1 large red onion, sliced 1/2 inch thick
  • 1 large sweet potato, very thinly sliced, preferably on a mandoline
  • 8 ounces Broccolini, trimmed, and halved lengthwise if thick
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Silky Miso Sweet Potatoes

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Asian-Style Orange Chicken Roasted Under a Brick

Ingredients
  • 2 oranges
  • 1 lime
  • 2 scallions, crushed with the flat side of a large knife
  • 3 garlic cloves, crushed with the flat side of a large knife
  • 1/4 cup soy sauce
  • 1/4 cup ponzu or rice-wine vinegar
  • 1/4 cup mirin (Japanese sweet rice wine) or honey
  • 1 whole chicken (3 to 4 pounds), rinsed and patted dry
  • Vegetable oil
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Eggs with Rice and Soy Dressing

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Sweet Chili Sauce

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Soba Salad with Asparagus and Shrimp

Time:40 mins
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Brown Rice, Chicken, and Cilantro Salad

Time:1 hour 15 mins
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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

Time:30 mins
Ingredients
  • 6 ounces soba noodles
  • 3 tablespoons toasted-sesame oil
  • 2 tablespoons chopped peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 cup water
  • 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
  • 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
  • 2 tablespoons reduced-sodium soy sauce
  • Garnish: 1 red Thai chile, thinly sliced
  • Garnish: 1 lime, cut into wedges
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Mango Brulee with Lime

Time:20 mins
Other Ideas:
Dessert, Mango
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Soy-and-Ginger-Marinated Pork Chops

Time:1 hour
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