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Asian

Explore 840 recipes, 21 articles, 18 galleries, 306 videos, and more

Asian Noodle Bowls with Steak and Snow Peas

Time:25 mins
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Plate Steamed Red Snapper

Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • Salt and freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
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Cucumber Salad

Time:10 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon toasted sesame oil
  • 1/4 teaspoon coarse salt
  • 1 pinch of ground black pepper
  • 1/4 teaspoon red-pepper flakes
  • 1/8 teaspoon sugar
  • 1 English cucumber, unpeeled and thinly sliced
  • 3 scallions, thinly sliced crosswise
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Cucumber Salad

Time:10 mins
Ingredients
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 2 English cucumbers, (about 1 pound each), halved lengthwise, seeded, and thinly sliced crosswise
  • 1 medium red onion, halved, thinly sliced
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Sesame Steamed Spinach

Time:30 mins
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Shrimp Stock

Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
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Cold Sesame Noodle Salad

Ingredients
  • Fresh bean sprouts (optional)
  • One 12-ounce package Udon noodles or linguine
  • 2 large cloves garlic, minced
  • Enoki mushrooms (optional)
  • 2 tablespoons dark sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice-wine vinegar
  • 1/2 cup peanut butter
  • 1 tablespoon chili paste (optional)
  • 2 scallions, thinly sliced, plus more for garnish
  • 2 tablespoons sesame seeds, toasted, plus more for garnish
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 1 teaspoon coarse salt
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Skirt Steak Marinated Asian Style

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons chopped green onions, white and green parts plus more for garnish
  • 1 tablespoon chili oil
  • 1 tablespoon dark Asian sesame oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced lemongrass
  • Two 12-ounce skirt steaks
  • Cooked jasmine rice, for serving (optional)
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Sauteed Tofu with Bitter Greens

Ingredients
  • One 1-pound block extra-firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon chili paste or Tabasco (optional)
  • 3 tablespoons freshly squeezed lime juice
  • 1 tablespoon grated ginger
  • 2 pounds bitter greens, such as collard, mustard, baby bok choy, or dandelion, washed, trimmed, and torn into pieces
  • 1 teaspoon sesame seeds, lightly toasted
  • 1/4 teaspoon crushed red-pepper flakes
  • 6 cloves garlic, thinly sliced
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Edamame

Other Ideas:
Appetizers, Edamame, Fit to Eat
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