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Asian

Explore 831 recipes, 21 articles, 18 galleries, 283 videos, and more

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Chicken, Mushroom, and Cabbage Salad with Soy-Lemon Dressing

Time:20 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon toasted sesame oil
  • 1/2 pound white button or cremini mushrooms, trimmed and thinly sliced
  • 1 1/2 cups cooked shredded chicken
  • 1/2 head napa cabbage (about 1 pound), cored and shredded
  • 6 radishes, thinly sliced
  • 1 carrot, thinly sliced with a vegetable peeler
  • 1 celery stalk, thinly sliced
  • 1/4 cup fresh mint leaves
  • 1 scallion, sliced into thin strips
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Flank Steak with Lime Marinade

Time:1 hour 30 mins
Ingredients
  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 scallions (about 1/3 cup), thinly sliced
  • 2 tablespoons minced, peeled fresh ginger
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 pounds flank steak
  • Vegetable oil, for grates
  • Coarse salt and ground black pepper
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Soy-Glazed Salmon Steaks

Time:15 mins
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Steamed Striped Bass

Ingredients
  • 1 1/4 teaspoon finely grated peeled fresh ginger
  • 1/4 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
  • 1/4 teaspoon ground coriander
  • 2 teaspoons toasted sesame oil, plus more for baskets
  • 1 tablespoon soy sauce
  • 2 teaspoons rice wine (mirin) or sherry
  • 2 (about 1/4 cup) scallions, finely chopped
  • Freshly ground pepper
  • 2 fillets striped bass, red snapper, or bluefish (each 4 to 5 ounces, at least 3/4 inch thick), skinned
  • 6 shiitake mushrooms, stemmed, caps scored with an X
  • 3/4 pound edamame in shells (soybeans)
  • Sea or coarse salt
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Asian Noodle Bowls with Steak and Snow Peas

Time:25 mins
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Plate Steamed Red Snapper

Ingredients
  • 2 red-snapper fillets (about 8 ounces each), skin on
  • Salt and freshly ground black pepper
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon chopped fresh cilantro, plus a few sprigs for garnish
  • 1 stalk lemon grass, trimmed and thinly sliced, or two 1-inch strips lemon peel
  • 2 scallions, cut into thin strips about 4 inches long
  • One 4-inch piece of ginger, peeled and cut into thin strips
  • 4 shiitake or white mushrooms, stemmed and thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon rice-wine vinegar
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Cucumber Salad

Time:10 mins
Ingredients
  • 2 tablespoons canola oil
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon toasted sesame oil
  • 1/4 teaspoon coarse salt
  • 1 pinch of ground black pepper
  • 1/4 teaspoon red-pepper flakes
  • 1/8 teaspoon sugar
  • 1 English cucumber, unpeeled and thinly sliced
  • 3 scallions, thinly sliced crosswise
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Cucumber Salad

Time:10 mins
Ingredients
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 2 English cucumbers, (about 1 pound each), halved lengthwise, seeded, and thinly sliced crosswise
  • 1 medium red onion, halved, thinly sliced
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Sesame Steamed Spinach

Time:30 mins
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Shrimp Stock

Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
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