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Asian

Explore 840 recipes, 21 articles, 18 galleries, 302 videos, and more

Origami Sauce

Other Ideas:
Fish sauce
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Florida Amazu Sauce

Other Ideas:
Fish sauce
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Grilled Quail with Sesame Dressing

Other Ideas:
Chiles, Main course, Papaya, Quail
Ingredients
  • 1 2/3 cups soy sauce
  • 6 quail
  • 1 large papaya, peeled, halved, seeded, and diced
  • 1 to 2 tablespoons peanut oil
  • 3/4 cup freshly squeezed lime juice
  • 3 to 4 heads baby bok choy, cut on the diagonal
  • 1 cup tamari sauce
  • Pinch of crushed red-pepper flakes
  • 3 red Fresno or other hot green or red chilies, seeded and finely minced
  • 2 tablespoons five-spice powder
  • 2 tablespoons grated fresh ginger
  • 1/4 to 1/2 jalapeno chile, seeded and finely minced
  • 1/4 pound chilled Chinese long beans trimmed, cut into 2-inch pieces, and blanched
  • 2/3 cup Chinese rice-wine vinegar, or sake
  • 1 1/2 teaspoons minced garlic
  • Grated zest and juice of 1 lime
  • 3 tablespoons soy sauce
  • Pinch of freshly ground white pepper
  • 2 tablespoons sugar
  • Pinch of coarse sea salt
  • 2 tablespoons reserved poaching liquid
  • 1/4 cup peanut or olive oil
  • 2 tablespoons sesame oil
  • Peanut oil, for grill pan
  • 1/2 cup sugar
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Sesame Udon Noodles

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Chicken Soup in a Bowl

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Cold Soba Broth

Other Ideas:
Broth
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Soy-Glazed Beef and Green Beans

Time:30 mins
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Mongolian Lamb Chops

Other Ideas:
Main course, Rack of lamb
Ingredients
  • 1 1/4 cups plus 1 tablespoon grapeseed oil
  • 2 teaspoons unsalted butter
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons plus 1 teaspoon crystallized ginger, finely chopped
  • 1/2 tablespoon cracked juniper berries
  • Coarse salt
  • 1 teaspoon Chinese mustard
  • 1/4 cup plum wine vinegar
  • 1 teaspoon unseasoned rice vinegar
  • 1 ten-ounce rack of lamb, preferably New Zealand
  • 3 baby bok choy, trimmed
  • 3 1/8-inch-thick bias-cut slices red Thai chile
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Soba-Noodle Salad

Other Ideas:
Main course, Pasta salad, Soba
Ingredients
  • 1/4 cup rice-wine vinegar
  • 1 teaspoon grated peeled fresh ginger
  • 2 teaspoons tamari or low-sodium soy sauce
  • 1/4 teaspoon fish sauce
  • 2 teaspoons freshly squeezed lime juice
  • 2 pinches cayenne pepper
  • 4 tablespoons safflower oil
  • 1 teaspoon toasted sesame oil
  • Coarse salt and freshly ground pepper
  • 12 ounces soba noodles (not 100 percent soba)
  • 1 green mango, peeled and julienned
  • 1 large red pepper, stemmed, seeded, cored, and julienned
  • 1 medium carrot, julienned
  • 3 scallions, thinly sliced on the bias
  • 1/4 cup thinly sliced fresh mint
  • 1/4 cup thinly sliced fresh basil
  • Lime wedges, for serving
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Lobster and Soba Noodle Salad

Ingredients
  • 1 tablespoon sesame seeds, lightly toasted
  • 6 ounces soba noodles
  • 1 tablespoon vegetable oil
  • 12 ounces steamed lobster meat, sliced into medallions (2 spiny lobster tails)
  • 4 ounces cucumber, seeded and julienned (about 1 1/2 cups)
  • 1 red bell pepper, julienned (about 1 cup)
  • 3 scallions, julienned (1/2 cup)
  • 1 cup Sesame Soy Dressing Sesame Soy Dressing
  • 6 sprigs fresh mint, picked
  • 6 sprigs fresh cilantro, picked
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