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Asian

Explore 840 recipes, 21 articles, 18 galleries, 306 videos, and more

Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Spicy Tuna Tartare

Other Ideas:
Appetizers, Potato chips, Tuna
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Asian Apple Marinade

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 Granny Smith apple, cored and cubed
  • 1/4 cup chopped lemongrass (from 3 stalks)
  • 3 garlic cloves, minced
  • 1 piece (1 inch) fresh ginger, sliced
  • 1 fresh red finger chile, thinly sliced
  • 3 whole star anise
  • 1/2 cup water
  • 1/4 cup tamari or regular soy sauce
  • 3 tablespoons apple juice
  • 1 tablespoon unseasoned rice-wine vinegar
  • 1 tablespoon light-brown sugar
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Beef Stir-Fry with Snap Peas

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 1 pound sirloin steak, thinly sliced crosswise, halved if long
  • 1 tablespoon cornstarch
  • 2 teaspoons vegetable oil
  • 12 ounces snap peas, strings removed
  • 5 to 6 scallions, white and green parts separated, thinly sliced diagonally
  • 1 tablespoon grated peeled fresh ginger
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoons fresh lime juice (from about 1 lime)
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Zesty Asian Dipping Sauce

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Steamed Seafood Medley

Ingredients
  • 4 fresh kaffir lime leaves
  • 1 thin slice orange, halved
  • Two 4-ounce boneless, skinless tilapia fillets
  • 3 sprigs fresh cilantro
  • 1 thin slice grapefruit, halved
  • 4 scallions, cut into 5-inch pieces
  • 4 large shrimp, peeled and deveined
  • 4 thin slices lemon
  • 4 littleneck clams
  • 3 sprigs fresh flat-leaf parsley
  • 4 thin slices lime
  • 7 mussels, debearded
  • Coarse salt and freshly ground pepper
  • Ponzu Sauce
  • Citrus Dipping Sauce
  • Vietnamese Dipping Sauce Recipe
  • Creamy Curry Dipping Sauce
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Jeffrey's Dai Mint and Tomato Salad

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Sauteed Mustard Greens for Chicken Adobo

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Sesame-Lime Rice

Time:25 mins
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