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Asian

Explore 840 recipes, 21 articles, 18 galleries, 300 videos, and more

Steamed Arctic Char with Soy, Crispy Garlic, and Chiles

Ingredients
  • 6 scallions, julienned, green and white parts separated
  • 4 (6-ounce) skinless arctic char fillets, scaled and gutted
  • 1/2 cup shaoxing rice wine or dry sherry
  • 1/2 cup light soy sauce
  • 3 tablespoons julienned ginger
  • Peanut oil
  • 4 cloves garlic, thinly sliced
  • 2 long red chiles, thinly sliced
  • 4 tablespoons Asian-style chile sauce
  • 20 fresh cilantro leaves
  • 8 lime wedges
  • Steamed white rice, for serving
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Ginger Dressing

Other Ideas:
Dressings, Ginger, Limes, Make-ahead
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Crispy Sesame Tofu

Time:35 mins
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Red Snapper with Ginger-Scallion Relish

Ingredients
  • 2 (6-ounce) red snapper fillets, skin-on
  • Coarse salt
  • Freshly ground white pepper
  • Extra-virgin olive oil
  • 2 tablespoons minced peeled young ginger
  • 1 tablespoon thinly sliced scallion
  • 1/2 teaspoon minced lemongrass, from the interior section
  • 1/2 teaspoon minced green finger chile
  • 1 tablespoon grapeseed oil
  • 1 1/2 teaspoons chopped fresh tarragon
  • 1 teaspoon white miso
  • 1/2 teaspoon finely grated orange zest
  • 1/2 teaspoon rau rom (Vietnamese mint) or cilantro
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon fish sauce (nam pla)
  • 1/2 cup shiitake mushrooms, stems removed
  • 1/2 cup oyster mushrooms, stems removed
  • Fleur de sel
  • Chervil sprigs, for garnish
  • Lime wedges, for garnish
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Ginger-Peanut Somen Noodles

Time:25 mins
Ingredients
  • 1/2 cup thinly sliced scallions, plus more for garnish
  • 3 tablespoons freshly grated ginger
  • One 8-ounce package somen noodles
  • 1/2 cup chopped roasted peanuts, plus more for garnish
  • Grated zest of 1 lime
  • 3 tablespoons freshly squeezed lime juice
  • 3 tablespoons rice-wine vinegar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup extra-virgin olive oil
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Edamame Dumplings

Ingredients
  • 1/2 cup carrot, peeled and roughly chopped
  • 1 1/2 cups frozen shelled edamame, thawed
  • 1 large egg white
  • 1 1/2-inch piece fresh ginger, peeled and roughly chopped
  • 1/2 teaspoon toasted sesame oil
  • 1 scallion, white part only, roughly chopped
  • 1 teaspoon coarse salt
  • 1 teaspoon soy sauce
  • 1 teaspoon rice-wine vinegar
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 to 1 teaspoon Sriracha sauce, (optional)
  • 48 dumpling wrappers, cut into 2 3/4-inch rounds
  • Cornstarch, for baking sheet
  • 2 to 3 napa cabbage leaves or parchment rounds
  • Ginger Dipping Sauce
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Peanut Chicken with Cabbage Slaw

Time:20 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 1 boneless, skinless chicken breast half (about 6 ounces)
  • Coarse salt and ground pepper
  • 4 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon toasted sesame oil
  • 1 cup shredded cabbage
  • 2 scallions, thinly sliced on the diagonal
  • 1 small carrot, shredded
  • 1 teaspoon grated peeled fresh ginger
  • 1 tablespoon smooth peanut butter
  • 1 teaspoon reduced-sodium soy sauce
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Lemongrass Beef Skewers

Time:35 mins
Ingredients
  • 3 lemongrass stalks, bottom 4 inches only, minced
  • 3 tablespoons plus 1 1/2 teaspoons fish sauce
  • 2 tablespoons plus 1 teaspoon packed light-brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon vegetable oil
  • 1 pound boneless sirloin, trimmed of excess fat
  • 1/4 cup roasted salted peanuts (about 1 ounce), crushed
  • 1/2 English cucumber, thinly sliced on the diagonal (optional)
  • Fresh mint and basil sprigs, for serving
  • Bibb or Boston lettuce leaves, for serving
  • Lime wedges, for squeezing
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Flank Steak with Snap-Pea and Asparagus Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon vegetable oil, such as safflower
  • 1 pound flank steak
  • Coarse salt and ground pepper
  • 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)
  • 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths
  • 4 garlic cloves, thinly sliced
  • 1/2 teaspoon red-pepper flakes
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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