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Asian

Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Asian Salad with Salmon

Time:25 mins
Ingredients
  • 2 skinless salmon fillets (6 to 8 ounces each)
  • Coarse salt and ground pepper
  • 1/4 cup rice vinegar
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons honey
  • 1/2 small head napa cabbage, shredded (about 4 cups)
  • 1 small head red cabbage, shredded (about 4 cups)
  • 2 large carrots, shredded
  • 1/4 cup finely chopped sweet onion, such as Vidalia
  • 1/2 cup sliced or chopped toasted almonds
  • 1/2 cup coarsely chopped dried apricots
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Stir-Fried Turkey in Lettuce Wraps

Time:20 mins
Ingredients
  • 1/4 cup soy sauce
  • 4 teaspoons fish sauce
  • 4 teaspoons sugar
  • 1 tablespoon vegetable oil
  • 1 large shallot, finely chopped
  • 2 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 1 small jalapeno or serrano chile, seeded and finely chopped
  • 1 pound ground turkey (93 percent lean)
  • 2 large heads Bibb, Boston, or iceberg lettuce, leaves separated
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Grilled Bok Choy

Time:15 mins
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Sesame Rice

Time:45 mins
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Grilled Carrots with Ginger

Time:30 mins
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Asian Chicken and Chili Soup

Time:25 mins
Ingredients
  • 6 cups chicken broth
  • 2 red bell peppers, (ribs and seeds removed), thinly sliced lengthwise and cut crosswise into 2-inch pieces
  • 2 tablespoons soy sauce
  • 1 to 3 teaspoons Asian hot chili sauce
  • 3 cups (12 ounces) diced poached chicken
  • 1 bunch (6 ounces) watercress, large stems trimmed
  • 2 scallions, thinly sliced lengthwise and cut crosswise into 2-inch pieces
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Buckwheat-Noodle Salad

Ingredients
  • One 8-ounce package buckwheat soba noodles
  • 2 ounces pea shoots (watercress or mizuna can be substituted)
  • 1/2 mango, pitted, peeled, and cut into 1/2-inch dice
  • 3 tablespoons mango-lime glaze, from Mango and Lime-Glazed Chicken recipe
  • 3 tablespoons peanut butter, without sugar or salt
  • 1/3 cup rice-wine vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon Asian sesame oil
  • 3/4 teaspoon salt
  • 2 tablespoons roasted unsalted peanuts, coarsely chopped
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Asian Chicken Salad with Bok Choy

Time:15 mins
Ingredients
  • Coarse salt
  • 4 heads baby bok choy, trimmed and halved lengthwise
  • 3 tablespoons fresh lime juice
  • 2 tablespoons fish sauce (or 2 teaspoons soy sauce)
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 2 cooked chicken breasts, sliced crosswise
  • 3 ounces snow peas, thinly sliced lengthwise (1 cup)
  • 3 small shallots, thinly sliced
  • 1/4 cup fresh mint leaves, coarsely chopped
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Ginger Rice

Time:30 mins
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Asian Dumpling Soup

Time:45 mins
Ingredients
  • 4 scallions, white and green parts only, thinly sliced
  • 6 cloves garlic, thinly sliced
  • 1/4 cup peeled and slivered fresh ginger
  • 2 cans (14 1/2 ounces) reduced-sodium chicken broth
  • 8 ounces shiitake mushrooms, stems removed, caps halved and thinly sliced
  • 1 package (15 ounces) frozen stuffed dumplings
  • 1 can (15 ounces) baby corn, drained (1 2/3 cups)
  • 2 bunches watercress stems, trimmed (4 cups)
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