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Asian

Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Asian-Style Chicken Wraps

Time:45 mins
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Cold Soba-Noodle Salad with Chicken, Peppers, and Cucumber

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces soba (Japanese buckwheat noodles)
  • 2 tablespoons vegetable oil, such as safflower
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons fresh lime juice, plus lime wedges, for serving
  • 2 tablespoons rice vinegar
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 cup torn fresh basil leaves
  • 1 English cucumber, peeled, halved lengthwise, seeded, and thinly sliced
  • 1 rotisserie chicken, skin and bones removed, meat shredded (about 4 cups)
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Rice Noodles with Chicken, Pork, and Shrimp

Ingredients
  • 3 large eggs
  • 1/2 pound rice vermicelli or rice-stick noodles
  • 2 tablespoons canola oil, plus more if needed
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
  • 1/2 pound small shrimp, peeled and deveined, tails intact (reserve shells for Fish Stock)
  • Coarse salt and freshly ground pepper, to taste
  • 1 medium onion, finely chopped (1 cup)
  • 3 carrots, cut into 1/4-inch dice ( 1/2 cup)
  • 2 tablespoons minced garlic
  • 1/2 pound ground pork
  • 1 tablespoon fish sauce
  • 4 cups napa cabbage (about 1 pound), thinly sliced
  • 2 1/4 cups Shrimp Stock
  • 2 tablespoons fresh lemon juice
  • 1 scallion, thinly sliced on the diagonal (1/4 cup)
  • 1 to 2 lemons, cut into wedges
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Skewered Sesame Shrimp

Time:25 mins
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Pork Tenderloin with Soy, Ginger, and Lime

Time:55 mins
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Carrot-Ginger Dressing

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Asian Noodles with Chicken and Pineapple

Time:35 mins
Ingredients
  • 6 ounces green beans, trimmed and halved lengthwise (2 cups)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • 8 ounces rice noodles
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped
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Grilled Shrimp Paste on Sugarcane

Ingredients
  • 1/2 cup plus 1 tablespoon canola oil
  • 1/4 cup finely chopped yellow onion
  • 1/2 cup finely chopped shallots
  • 1 pound shrimp, peeled and deveined
  • 2 teaspoons Asian fish sauce
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon freshly ground white pepper
  • 2 tablespoons cornstarch
  • 1/2 teaspoon paprika
  • 1/2 teaspoon baking powder
  • 5 scallions, sliced 1/4 inch thick, plus 2 scallions, white and light-green parts only, finley chopped
  • 3 six-inch pieces sugarcane, fresh or canned, cut lengthwise into quarters
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Edamame with Chile Salt

Other Ideas:
Appetizers, Edamame
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Asian-Style Pork and Noodles

Time:30 mins
Ingredients
  • 3/4 cup fresh orange juice
  • 1/4 cup dark hoisin sauce
  • 3 tablespoons cider vinegar
  • 2 tablespoons ketchup
  • Coarse salt
  • 1 large head broccoli, about 1 1/3 pounds
  • 8 ounces wide egg noodles
  • 8 ounces sugar snap peas, or snow peas, trimmed
  • 2 tablespoons vegetable oil
  • 1 pound boneless pork loin or tenderloin, sliced 1/2 inch thick, each slice cut into 1/2-inch-wide strips
  • 3 tablespoons cornstarch
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