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Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Steamy Bowl of Noodles with Poached Duck Egg, Scallions, and Mushrooms

Ingredients
  • 2 whole ducks (each about 7 pounds), each cut into 8 pieces
  • 1 tablespoon distilled white vinegar
  • 1 1/2 cups all-purpose flour, plus more for surface
  • Coarse salt and freshly ground pepper
  • 6 large duck eggs
  • 1/2 cup buckwheat flour
  • 1/2 teaspoon salt
  • 1 1/2 cups fresh or frozen peas
  • 4 medium carrots, coarsely chopped
  • 2 large duck eggs
  • 4 scallions, white and pale-green parts only, thinly sliced
  • 6 celery stalks, coarsely chopped
  • 3 ounces fresh enoki mushrooms
  • 1/4 cup plus 2 tablespoons cold water
  • 3 large onions, halved
  • 1 head garlic, halved horizontally
  • Freshly ground pepper, to taste
  • Vegetable oil, for rack
  • 7 sprigs fresh parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 1 teaspoon black peppercorns
  • 2 ounces (4 inches) fresh ginger, sliced
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Tofu with Bok Choy

Other Ideas:
Baby bok choy, Main course, Tofu
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons peeled, finely chopped ginger
  • 2 tablespoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 pound baby bok choy, halved lengthwise
  • 2 tablespoons vegetable oil
  • 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick
  • Coarse salt and freshly ground pepper
  • Coarsely chopped cilantro, for serving
  • Scallions thinly sliced, for serving
  • 1 serrano pepper, thinly sliced crosswise, for serving
  • Steamed white rice, for serving
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Sambusak

Other Ideas:
Appetizers, Cheese, Freezable
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 pound freshly grated muenster cheese
  • 1/2 cup semolina flour
  • 1 large egg, lightly beaten
  • Pinch of salt (optional)
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon salt
  • 1/4 cup warm (110 degrees) water, plus more as needed
  • 1/4 cup sesame seeds
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Green Mango Salad

Time:15 mins
Ingredients
  • 2 tablespoons fresh lime juice, plus more to taste
  • 2 tablespoons fish sauce, plus more to taste
  • 1 teaspoon sugar, plus more to taste
  • 2 green mangoes, peeled, pitted, and cut into thin strips
  • 3 scallions, very thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons chopped peanuts
  • 1/2 teaspoon red-pepper flakes
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Sweet Sesame Wonton Crisps

Time:20 mins
Ingredients
  • 8 square wonton wrappers, thawed if frozen
  • 1 1/2 teaspoons sugar
  • 1/4 teaspoon ground ginger
  • Pinch of salt
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 4 teaspoons white or black sesame seeds, or a mixture
  • 1 pint sorbet, such as mango, for serving
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Salmon and Citrus Rice Bowl

Ingredients
  • 4 navel oranges
  • 1/4 ounce (1-inch piece) fresh ginger, peeled and thinly sliced, plus 1 teaspoon finely grated
  • 1 dried bay leaf
  • 1 teaspoon coriander seeds, crushed
  • 1 tablespoon brown-rice vinegar
  • 1 teaspoon low-sodium soy sauce
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • 1 pound skinless salmon fillets
  • 1 cup uncooked brown rice
  • 5 ounces (1 1/2 cups) sugar snap peas, cut into 1/2-inch pieces
  • 1/4 cup fresh mint, thinly sliced, for garnish
  • 2 teaspoons black sesame seeds, for garnish
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Tofu Stir-Fry

Time:45 mins
Ingredients
  • 1 pound firm tofu
  • 2 tablespoons reduced-sodium soy sauce, plus more for serving
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon canola oil
  • 2 small onions, cut into wedges
  • 9 ounces button mushrooms, quartered
  • 1 large red bell pepper, ribs and seeds removed, cut into 1-inch squares
  • 1 1/4 pounds bok choy, cut into 1 1/2-inch pieces, stem and green pieces separated
  • 1/4 pound snow peas, trimmed
  • 5 paper-thin slices fresh ginger
  • 1 teaspoon cornstarch dissolved in 2 teaspoons cold water
  • Lime wedges, for serving
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Ginger Beef and Kale

Ingredients
  • 1 pound filet mignon, thinly sliced
  • 2 tablespoons finely grated fresh ginger
  • 4 garlic cloves, minced
  • 1 medium onion, grated on the small holes of a box grater (1/2 cup)
  • 1/4 teaspoon smoked paprika
  • 2 small dried hot red chiles, crumbled
  • 1/4 teaspoon coarse salt
  • 1 teaspoon extra-virgin olive oil
  • 1 bunch kale (1 1/2 pounds), stems discarded, leaves cut into 3 pieces each, and rinsed well
  • 1/2 cup homemade or low-sodium store-bought beef stock
  • 1/2 teaspoon freshly ground pepper
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Sesame Seed Crusted Shrimp with Sesame Noodles

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Ham-and-Egg Fried Rice

Time:25 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 thick slice ham (8 ounces), cut into 1/4-by-1-inch strips
  • 1 bunch scallions, white and green parts separated and cut into 1-inch lengths
  • 2 garlic cloves, minced
  • 2 teaspoons finely grated peeled fresh ginger
  • Coarse salt and ground pepper
  • 1 1/4 cups cooked white rice, rinsed and drained
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 4 large eggs
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