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Explore 840 recipes, 21 articles, 17 galleries, 299 videos, and more

Chef Romy Dorotan's Chicken Adobo, Part 1

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Lunch Time with Martha

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How to Cook Tofu and Soba Noodles, Part 2

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How to Cook Tofu and Soba Noodles, Part 1

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Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
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Ramen Soup with Vegetables

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Spicy Shrimp and Brussels Sprout Stir-Fry

Time:20 mins
Ingredients
  • 2 tablespoons vegetable oil, divided
  • 1 pound brussels sprouts, trimmed and shredded
  • Salt and pepper
  • 1 cup bean sprouts
  • 2 cloves garlic, thinly sliced
  • 1 small green chile, such as Thai, thinly sliced
  • 3 scallions, white and green parts separated and thinly sliced
  • 1 pound medium shrimp (41 to 50), peeled and deveined (tails left on)
  • 2 teaspoons toasted sesame oil
  • Lime wedges, for serving
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Crisp Tofu with Crudites and Sesame-Ginger Dipping Sauce

Ingredients
  • 5 teaspoons coarsely chopped peeled fresh ginger
  • 1/2 head green cabbage (1 pound), cut into 1/2-inch-thick wedges
  • 1 1/2 packages firm tofu (21 ounces total), cut into 2 dozen pieces and pressed
  • 1 tablespoon toasted sesame seeds
  • 1/4 cup tahini
  • 8 ounces green beans, trimmed, steamed until crisp-tender
  • 1/2 teaspoon toasted sesame oil
  • 1 red bell pepper, seeds and ribs removed, cut lengthwise into 1/2-inch-thick strips
  • 5 teaspoons low-sodium tamari soy sauce
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons honey
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon rice vinegar
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Glazed Sweet and Sour Chicken Wings

Other Ideas:
Appetizers, Chicken wings
Ingredients
  • 20 to 25 chicken wings
  • 1/4 cup Hoisin sauce
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon ketchup
  • 1 tablespoon rice-wine vinegar
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon light-brown sugar
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped fresh ginger
  • 1/4 teaspoon Asian chile paste
  • Coarse salt and freshly ground pepper
  • Vegetable-oil cooking spray
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Broccolini with Sesame and Ginger

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