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Explore 840 recipes, 21 articles, 18 galleries, 308 videos, and more

Sesame Noodles


Lighter General Tso's Chicken

Other Ideas:

Vegetable Stir-Fry with Cauliflower Rice

Everyone’s talking cauliflower these days, it’s simple, tasty and really trending as an online favorite. In this unique recipe cauliflower replaces the use of a grain while still providing the same look and texture with an added nutty taste. Shira adds fresh ginger and a red chile to this vegetable medley for a bit of zing along with coconut oil that brings a warming and welcoming Asian profile to the dish.

Asian Style Orange Flat Roasted Chicken, Part 1


Asian-Style Pasta

Time:40 mins
  • 3 tablespoons soy sauce
  • 3 tablespoons rice vinegar
  • 2 tablespoons smooth peanut butter
  • 1 tablespoon honey
  • 3 cloves garlic, minced
  • 2 tablespoons minced fresh ginger
  • 2 eggplants, 1 pound each, peeled and cut into 1/2-inch chunks
  • 8 ounces snow peas, strings removed, halved diagonally
  • 2 red bell peppers, ribs and seeds removed, cut into 1/2-inch-wide strips
  • 8 ounces pappardelle (broad noodles with curly edges)

Seared Asian Tuna Steaks

Time:25 mins
  • 1 tablespoon fresh ginger, peeled and finely grated
  • 6 scallions (1 cup), thinly sliced crosswise
  • 1/3 cup rice vinegar
  • 1/4 cup toasted sesame oil
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1 1/2 pounds small eggplant (about 4), halved lengthwise and sliced 1/2 inch thick
  • 4 tuna steaks (6 to 8 ounces each and 1 inch thick)

Beef Satay with Peanut-Ginger Ramen

  • 2 to 3 tablespoons soy sauce, divided
  • 2 tablespoons lime juice, divided
  • 1 3/4 teaspoons sugar, divided
  • 2 teaspoons grated peeled fresh ginger, divided
  • 1 pound flank steak, thinly sliced against the grain
  • 1/3 cup creamy peanut butter
  • Vegetable oil, for grill
  • 2 packages (3 ounces each) ramen, cooked according to package instructions (seasoning packet discarded)
  • Thinly sliced cucumber, for serving

Mizuna Salad with Kohlrabi and Pomegranate Seeds

  • 2 large celery stalks
  • 1 medium kohlrabi bulb (8 ounces), trimmed and peeled
  • 1 small pomegranate
  • 3 1/2 cups mizuna (3 ounces) or other tender, bitter salad greens such as arugula or dandelion
  • 2 tablespoons champagne vinegar
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1/8 teaspoon sugar
  • 1/2 teaspoon Dijon mustard
  • 3 tablespoons extra-virgin olive oil

Cold Sesame Noodles

Time:20 mins

Crunchy Ramen Snack Mix

Time:15 mins