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Explore 2154 recipes, 31 articles, 63 galleries, 481 videos, and more

Roasted Vegetable, Ham, and Turkey Melts

Ingredients
  • 1 pound white mushrooms, cleaned and sliced 1/4 inch lengthwise
  • Salt and freshly ground pepper
  • Olive oil, for drizzling
  • 6 ripe plum tomatoes, sliced 1/4-inch lengthwise
  • 2 Vidalia onions, 1 1/2 to 2 pounds, halved and sliced into 1/2-inch rings
  • 2 red or yellow bell peppers, halved lengthwise, seeds removed
  • 3 tablespoons fresh flat-leaf parsley leaves, cleaned and chopped
  • 1 loaf of bread, about 12 by 5 inches, such as ciabatta or baguette
  • 1/4 cup whole-grain mustard
  • 1 pound roasted turkey and/or baked ham, thinly sliced
  • 8 ounces good-quality Swiss cheese, sliced
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Mocha Fudge Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup firmly packed dark-brown sugar
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1 cup all-purpose flour, sifted
  • Ganache for Mocha Fudge Brownies
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Swirl Brownies

Ingredients
  • 10 tablespoons unsalted butter, room temperature, plus more for baking dish
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (7 ounces) semisweet chocolate chips
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 3/4 teaspoons pure vanilla extract
  • 4 ounces cream cheese
  • 2 large egg yolks
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The Algonquin

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Lime Rickeys with Cilantro

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Turkey Stock

Other Ideas:
Stock, Turkey
Ingredients
  • 1 turkey carcass, from a 12- to 15-pound turkey, cut into large pieces
  • 2 carrots, scrubbed and halved crosswise
  • 1 stalk celery, halved crosswise
  • 1 medium onion, quartered
  • 1/2 teaspoon whole black peppercorns
  • 10 to 14 cups water
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Lighter Beef Stew

Ingredients
  • 4 sprigs fresh thyme
  • 2 dried bay leaves
  • 4 sprigs fresh flat-leaf parsley
  • 1/2 teaspoon whole black peppercorns
  • 3 tablespoons all-purpose flour
  • Coarse salt and freshly ground pepper
  • 1 3/4 pounds beef tenderloin, cut into 3/4-inch pieces
  • 2 tablespoons olive oil
  • 1 3/4 cups homemade or low-sodium store-bought beef stock (14 ounces)
  • 2 medium onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup dry rose or white wine
  • 6 canned whole plum tomatoes, crushed
  • 6 medium carrots (about 12 ounces), peeled and cut into 3/4-inch pieces
  • 2 medium parsnips (about 8 ounces), peeled and cut into 3/4-inch pieces
  • 1 medium turnip (about 10 ounces), peeled and cut into 3/4-inch pieces
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Chocolate Peanut Butter Shortbread Squares

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Roasted Chicken Breasts with Crayfish, Fava Beans, and Morels

Ingredients
  • 28 crayfish
  • 3 tablespoons Old Bay seasoning
  • 1 lemon, halved
  • 4 tablespoons grapeseed oil
  • 10 cloves garlic
  • 1 cup chopped onions
  • 1/2 cup chopped fennel
  • 1/2 cup chopped carrots
  • 1/2 cup Madeira wine
  • 10 white peppercorns
  • 10 sprigs fresh thyme
  • 4 sprigs fresh tarragon
  • 4 fresh parsley stems
  • 2 fresh bay leaves
  • 6 plum tomatoes
  • 1 cup heavy cream
  • 5 tablespoons unsalted butter
  • Juice of 1 lemon
  • 3 dashes Tabasco
  • Coarse salt and freshly ground white pepper
  • 15 pods fava beans, picked and shelled
  • 4 medium chicken breast halves, skin-on
  • 2 tablespoons olive oil
  • 10 large morels, halved and washed
  • 2 cups baby spinach, washed and stems removed
  • 1/2 cup mint leaves, torn
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Cashew Butter Cookies

Other Ideas:
Cashews, Dessert, Molded cookies
Ingredients
  • 8 ounces roasted unsalted cashews (1 3/4 cup), plus 1 1/2 ounces (1/3 cup) more for garnish
  • 1 tablespoon canola oil
  • 1 1/4 cups all-purpose flour, plus more for shaping
  • 1/2 teaspoon table salt
  • 1/4 pound (1 stick) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed dark-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
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