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Explore 2154 recipes, 31 articles, 63 galleries, 481 videos, and more

John's Cedar Plank Roasted Mushrooms

Ingredients
  • 6 ounces cremini mushrooms, halved lengthwise
  • 4 ounces portobello mushrooms, trimmed and cut into 1 1/2-inch pieces
  • 2 ounces chanterelle mushrooms, cut into 2-inch pieces
  • 2 ounces shiitake mushrooms, stemmed and halved
  • 1 1/2 teaspoons Mushroom Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 small clove garlic, minced
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 1 teaspoon finely chopped fresh thyme, plus 1 sprig for garnish
  • 1/4 teaspoon finely chopped fresh rosemary, plus 1 sprig for garnish
  • 1/4 teaspoon finely chopped fresh sage, plus 1 sprig for garnish
  • One 1/2-inch-thick slice lemon, for garnish
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Chanterelle and Parmesan Oysters

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup minced shallots
  • 6 ounces chanterelle mushrooms, rinsed, drained, patted dry, and cut into small pieces
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 2 tablespoons creme fraiche
  • Freshly ground black pepper
  • 1 dozen extra-small (2 to 3 inches long) Pacific oysters, shucked and drained, bottom shells reserved
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese
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Old-Fashioned Vanilla Icebox Cake

Ingredients
  • 2 cups (4 sticks) unsalted butter, plus more for pans
  • 3 cups cake flour, (not self-rising), plus more for pans
  • 2 cups sugar
  • 2 vanilla beans, split and scraped
  • 2 teaspoons baking powder
  • 1 cup whole milk
  • 8 large egg whites
  • Pinch of salt
  • Creme Fraiche Frosting
  • 3 tablespoons Candied Lemon Zest Candied Lemon Zest
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Old-Fashioned Pancakes

Other Ideas:
Comfort food, Pancakes
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Farro, Orange, and Pine-Nut Dressing

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped (about 1/2 cup)
  • 2 celery stalks, finely chopped
  • 1/4 cup plus 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
  • 2 teaspoons fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 2 cups farro
  • 3 1/2 cups homemade or low-sodium store-bought turkey or chicken stock
  • 1/2 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 2 navel oranges, peel and pith removed, flesh cut into segments
  • 1/4 cup pine nuts, toasted
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Chesapeake Bay Crabs

Other Ideas:
Crab, Main course
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Banana-Buttermilk Pancakes

Time:40 mins
Ingredients
  • 1/2 cup whole-wheat flour
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 3 tablespoons light-brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1 1/2 tablespoons unsalted butter, melted
  • 2 teaspoons vegetable oil
  • 1 large ripe banana, thinly sliced
  • Maple syrup, for serving (optional)
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Barbecued Chicken Wings

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Stuffed Chicken Breast and Roasted Broccoli

Time:1 hour 20 mins
Ingredients
  • 1/2 loaf Italian bread (5 ounces), torn into bite-size pieces
  • 1 celery stalk, thinly sliced
  • 1/2 teaspoon dried rubbed sage
  • 1/2 small onion, chopped
  • 1/3 cup dried cranberries
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 roaster chicken breast (3 to 3 1/2 pounds), breast bone broken (see Cooks' Note)
  • 2 heads broccoli (about 1 1/2 pounds total), florets separated, stems peeled and sliced into 2-inch lengths
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Turkey, Cheddar, and Green-Apple Sandwich

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