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Explore 2156 recipes, 31 articles, 63 galleries, 483 videos, and more

Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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Blueberry Sauce

Time:15 mins
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Banana Nut French Toast

Ingredients
  • 1 1/2 cups walnut halves
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • 6 ripe but firm bananas, peeled and cut into 1/4-inch rounds
  • 1 1/2 cups packed dark-brown sugar
  • 12 slices of bread, (1/2 inch thick), such as brioche or challah, preferably day old
  • 8 tablespoons (1 stick) unsalted butter
  • 4 tablespoons vegetable oil
  • Pure maple syrup, for serving (optional)
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Bloody (Orange) Marys

Time:5 mins
Ingredients
  • 4 cups bottled tomato juice (32 ounces)
  • 1 cup aquavit or vodka
  • 3/4 cup fresh blood-orange or regular orange juice (from 4 oranges)
  • 3/4 cup fresh lemon juice (from 3 lemons)
  • 1 tablespoon prepared horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Salt and freshly ground pepper
  • Ice cubes
  • Garnish: blood-orange and tomato wedges, and fennel or cucumber spears
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Five Napkin Burger

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Chesapeake Bay Snack Mix

Time:1 hour
Ingredients
  • 6 cups crisp corn, rice cereal, such as Crispix or Chex
  • 3 cups thin pretzel sticks
  • 3 cups oyster crackers
  • 2 cups roasted unsalted peanuts
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons plus 2 teaspoons Old Bay Seasoning
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons hot-pepper sauce, such as Tabasco
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Mashed Squash and Potatoes with Amaretti

Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch cubes (about 6 cups)
  • Coarse salt
  • 3 pounds buttercup squash (about 1 small squash), peeled, seeded, and cut into 1-inch cubes (about 8 cups)
  • 6 tablespoons unsalted butter, plus more for baking dish
  • 1/2 cup heavy cream
  • 1/4 teaspoon freshly ground nutmeg
  • Freshly ground pepper
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 10 Amaretti (Italian almond cookies), crushed into fine crumbs (about 3/4 cup)
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Creamed Mustard Greens

Time:39 mins
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Minty Bark

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