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Explore 2156 recipes, 31 articles, 63 galleries, 483 videos, and more

Emeril's Rib Sauce

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Caramelized Acorn Squash

Time:55 mins
Other Ideas:
Acorn squash, Side dishes
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Sunken Chocolate Cakes with Coffee Ice Cream

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Summer Corn and Rice Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup basmati or long-grain white rice
  • 4 ears corn, kernels shaved from cobs
  • 4 large shallots, cut into 1/4-inch slices
  • Pinch of sugar
  • Salt and freshly ground pepper
  • 1/4 cup loosely packed mint leaves, coarsely chopped
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Trail Mix

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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Gin Gimlet

Other Ideas:
Cocktails, Gin, Juice, Limes
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Peach Ice Cream Soda

Other Ideas:
Dessert, Floats, Ice cream, Peaches
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Rum-Raisin Maple Syrup

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Winter Vegetable Chicken Stew

Ingredients
  • 12 ounces boneless skinless chicken thighs (about 4 pieces)
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 teaspoon coarse salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 4 slender carrots, peeled
  • 3 large celery ribs
  • 2 medium parsnips (6 ounces), peeled
  • 4 small onions, peeled and quartered lengthwise with roots attached
  • 3 cups water
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried
  • 1/2 pound wide egg noodles
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon unsalted butter
  • 4 garlic cloves, thinly sliced
  • 1 bunch Swiss chard (1 1/2 pounds), coarsely chopped with stems
  • 2 ounces shaved Parmesan cheese
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