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American

Explore 2154 recipes, 31 articles, 63 galleries, 482 videos, and more

Rib Eye Steaks with Sauteed Green Beans and Tomatoes

Time:25 mins
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Deep, Dark Brownies

Ingredients
  • 3/4 cup all-purpose flour
  • 1 tablespoon best-quality cocoa powder, preferably Valrhona
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 3/4 teaspoon instant espresso powder
  • 5 ounces semisweet chocolate, finely chopped
  • 3/4 cup granulated sugar
  • 1/4 cup light-brown sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup (4 1/2 ounces) semisweet chocolate chips, optional
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Peanut Brittle

Time:25 mins
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Spicy Butternut Squash Meatloaf

Time:1 hour
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, diced medium (3/4 cup)
  • 2 garlic cloves, minced
  • 1/2 small butternut squash, peeled and diced medium (1 1/3 cups)
  • 3 ounces pancetta or bacon, diced medium (1/2 cup)
  • 1 3/4 teaspoons chopped fresh sage leaves
  • 1 teaspoon red-pepper flakes
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground pork or turkey
  • 1 cup grated Parmesan (2 3/4 ounces)
  • 1 to 2 slices white sandwich bread, diced medium (1 cup)
  • 1 large egg
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Maple Cheesecake with Roasted Pears

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Onion Rings

Time:40 mins
Ingredients
  • 1 Vidalia onion, sliced crosswise into thin rings
  • 1 1/4 cups all-purpose flour (spooned and leveled)
  • 1/2 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1 can (12 ounces) seltzer water
  • 6 cups vegetable oil
  • Coarse salt
  • 1/2 cup fresh parsley leaves, washed and dried very well
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Open-Faced Avocado, Egg White, and Cheese Sandwich

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Pumpkin Bread Pudding with Dulce de Leche

Time:1 hour
Ingredients
  • Unsalted butter, room temperature, for dish
  • 1 can (15 ounces) pure pumpkin puree
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 2 large eggs, lightly beaten
  • 1/4 cup light-brown sugar
  • 1/2 teaspoon coarse salt
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon anise seed, roughly chopped
  • 10 ounces day-old bread, such as brioche or sourdough, cut into 1/2-inch slices or 1-inch cubes
  • 1/2 cup pecans, roughly chopped
  • 1 cup homemade Dulce de Leche, or store-bought, warmed
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Almond-Crusted Chicken

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Crumb Cake Muffins

Ingredients
  • 1/2 cup rolled oats
  • 1/4 cup packed light-brown sugar
  • 2 tablespoons finely chopped candied ginger
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup nonfat buttermilk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 2 large egg whites, lightly beaten
  • Vegetable-oil cooking spray
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