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Explore 2156 recipes, 31 articles, 63 galleries, 483 videos, and more

BLT Salad with Buttermilk Dressing

Time:55 mins
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No-Bake Chocolate and Peanut Butter Oatmeal Bars

Ingredients
  • Vegetable oil cooking spray
  • 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups confectioners' sugar
  • 1/4 teaspoon coarse salt
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
  • 1 cup chunky peanut butter
  • 3/4 cup plus 3 tablespoons smooth peanut butter
  • 10 ounces semisweet chocolate, melted
  • 1 1/2 ounces milk chocolate, melted
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Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
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White Chocolate-Chunk Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups old-fashioned rolled oats
  • 2 cups good-quality white chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts (about 4 ounces)
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Coconut-Macadamia Shortbread

Ingredients
  • 1 cup macadamia nuts (about 3 ounces), toasted
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/2 cups sweetened shredded coconut
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, room temperature
  • 4 tablespoons cream of coconut or unsalted butter
  • 2 teaspoons pure coconut extract
  • 2 cups all-purpose flour, plus more for work surface
  • 1/2 teaspoon coarse salt
  • 1 large egg white, lightly beaten
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Apricot-Basil Chicken Salad

Ingredients
  • 1/3 cup mayonnaise
  • 1/2 cup low-fat Greek yogurt
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 5 teaspoons champagne or white-wine vinegar
  • 3 cups shredded cooked chicken
  • 1/4 cup blanched slivered almonds, toasted
  • 1/2 medium white onion, minced (1/2 cup)
  • 1 large celery stalk, diced small (1/2 cup), plus leaves
  • 1/3 cup dried apricots, diced small
  • 1/3 cup packed fresh basil leaves, torn
  • Coarse salt and ground pepper
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Fresh Cranberry Relish

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Martha's Plum Dessert

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Beefsteak Tomato Salad

Time:15 mins
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