No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

American

Explore 2154 recipes, 31 articles, 63 galleries, 482 videos, and more

Angel Food Sheet Cake

Time:1 hour
expand

Iceberg Lettuce with Blue Cheese Vinaigrette

Time:5 mins
expand

Blum's Coffee Crunch Cake

Other Ideas:
Coffee, Dessert, Frosting, Layer cake
expand

Slow-Cooked Baked Beans

Ingredients
  • 1 pound dried navy beans
  • 1/4 cup vegetable oil
  • 4 strips bacon
  • 1 medium onion
  • 2 garlic cloves, minced
  • 1/3 cup cider vinegar
  • 1/2 cup Maull's Genuine Barbecue sauce (maull.com) or other tomato-based barbecue sauce or ketchup
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon coarse salt
  • 1/4 teaspoon hot sauce, such as Tabasco, if desired
  • 2 1/2 cups water
  • Salt and pepper
expand

Maple-Spiced Kettle Corn

Other Ideas:
Popcorn
expand

Mashed-Potato Pancakes

expand

A Bloody Good Drink

Other Ideas:
Bloody Marys, Juice, Tomatoes, Vodka
expand

Peanut Butter Ice Cream

expand

Black-Bean Burger

Ingredients
  • 5 tablespoons vegetable oil
  • 1 small onion, coarsely chopped
  • 1 medium red bell pepper, stemmed, seeded, deveined, and finely chopped
  • 4 medium garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon turmeric
  • 2 tablespoons ketchup, plus more for serving
  • 1 1/2 cups cooked or canned black beans, drained
  • 1 cup cooked basmati rice
  • 2 cups fresh breadcrumbs
  • Hot sauce, such as Tabasco
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
expand

Turkey, Sweet Potato, and Watercress Salad

Ingredients
  • 1 large sweet potato, peeled, halved crosswise, and cut into 1/2-inch-thick wedges
  • 2 tablespoons fresh lime juice
  • 1 onion, halved and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1/2 teaspoon dried oregano
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon ground coriander
  • 1 1/2 cups large shreds cooked turkey
  • 1/2 teaspoon coarse salt
  • 2 bunches watercress, trimmed and cut into 2-inch pieces (5 cups)
  • 1/4 teaspoon cayenne pepper
  • 6 radishes, quartered
  • 2 ounces crumbled cotija cheese (1/2 cup), feta cheese, or ricotta salata
expand

advertisement

advertisement

advertisement

advertisement