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Explore 2154 recipes, 31 articles, 63 galleries, 481 videos, and more

Turkey Reuben

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Spinach Salad with Turkey Bacon and Blue Cheese

Time:30 mins
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Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Time:25 mins
Ingredients
  • Oil, for grates
  • 1 tablespoon butter, plus more for rolls (optional)
  • 1 small red onion, halved and thinly sliced
  • 1 can (14 ounces) sauerkraut, well drained
  • 1 teaspoon sugar
  • 1/2 teaspoon caraway seeds
  • Coarse salt and ground pepper
  • 4 precooked bratwurst sausages (3 ounces each)
  • 4 hard rolls, halved horizontally
  • 1/4 cup spicy brown mustard
  • 1/2 cup bread-and-butter pickles
  • Potato chips, for serving
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Tom Collins

Other Ideas:
Cocktails, Gin
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Pecan-Crusted Catfish

Time:30 mins
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Cedar Salmon Dry Rub

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Hangtown Fry

Other Ideas:
Bacon, Eggs, Omelets, Oysters
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Roast Beef and Cheddar Sandwich

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Lighter Cobb Salad

Time:20 mins
Ingredients
  • 3 slices bacon
  • 1 cup low-fat buttermilk
  • 1/4 cup light mayonnaise
  • 1 tablespoon red-wine vinegar
  • 1/2 cup crumbled blue cheese (2 ounces)
  • Coarse salt
  • 2 heads Boston lettuce (1 pound total), torn into bite-size pieces
  • 6 ounces deli turkey, cut into bite-size pieces
  • 4 plum tomatoes, halved, seeded, and diced
  • 4 large hard-cooked egg whites, chopped
  • 1 avocado, halved, pitted, peeled, and diced
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Chicken and Potato Chowder

Ingredients
  • 2 boneless, skinless chicken breasts (12 ounces total), cut into cubes
  • Salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups homemade or low-sodium store-bought chicken stock
  • 1/2 pound red potatoes, cut into 1/2-inch cubes
  • 2 1/2 cups whole milk
  • Pinch of ground nutmeg
  • 3/4 cup frozen corn kernels, thawed
  • 3/4 cup frozen peas, thawed
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