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Explore 2154 recipes, 31 articles, 63 galleries, 481 videos, and more

Chocolate Moose Cake with Vanilla Bean Ice Cream.

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Rib Eye with Horseradish Butter and Root Vegetables

Time:25 mins
Ingredients
  • 1 large head celery root, peeled, halved, and cut into 1/4-inch wedges
  • 2 large carrots, thinly sliced
  • 1 tablespoon olive oil
  • 2 boneless rib eyes (1 pound each; 1 1/4 inches thick), excess fat trimmed
  • Salt and pepper
  • 1 tablespoon unsalted butter, room temperature
  • 2 teaspoons prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 cup sliced fresh chives
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Hawaiian Dog

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Franks and Beans

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Turkey-Cheddar Burgers

Ingredients
  • 1 tablespoon vegetable oil, plus more for grilling
  • 1 medium sweet onion, such as Vidalia, diced small
  • 2 cloves garlic, minced
  • 2 pounds ground dark turkey
  • 3 tablespoons plain dried breadcrumbs
  • 2 tablespoons grainy mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 slices sharp cheddar (8 ounces)
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
  • Vegetable oil
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Pinto-and-Rice Burgers

Ingredients
  • 2 cans (15.5 ounces) pinto beans, rinsed and drained
  • 1 3/4 cups cooked long-grain white rice
  • 1/3 cup plain dried breadcrumbs
  • 1 bunch scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1/3 cup olive oil, divided
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
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Hearty Beef Stew

Time:2 hours 10 mins
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Peach Crumble

Time:1 hour 20 mins
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Skirt Steak with Pickled Onion and Spaghetti Squash

Time:1 hour
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Pumpkin Bread Pudding

Ingredients
  • Unsalted butter, room temperature, for ramekins
  • 6 tablespoons dark-brown sugar
  • 1 cup raisins
  • 1/3 cup bourbon
  • 1/3 cup hot water
  • One 15-ounce can pumpkin puree
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 1/2 cups milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • Pinch of salt
  • One 12-ounce, day-old loaf brioche or challah bread, cut into 3/4-inch cubes
  • Confectioners' sugar, for dusting
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