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Summer Corn Chowder

Ingredients
  • 4 tablespoons unsalted butter
  • 1 large white onion, diced into 1/4-inch pieces (about 2 cups)
  • 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
  • 5 ears yellow corn, kernels removed (about 5 cups)
  • Coarse salt and freshly ground pepper
  • 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
  • 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices
  • 3/4 cup half and-half
  • Chives, thinly sliced, for serving
  • Hot sauce, for serving (optional)
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Upside-Down Lemon Meringue Pie

Time:12 hours
Ingredients
  • 1 cup heavy cream
  • 8 large egg yolks, room temperature
  • Unsalted butter, softened, for pie plate
  • 1 tablespoon sugar
  • 1 cup sugar
  • 4 large egg whites, room temperature
  • 1 lemon, for serving
  • 1 tablespoon plus 1 teaspoon finely grated lemon zest (from 2 lemons)
  • 1/4 teaspoon cream of tartar
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1 cup sugar
  • 1 cup heavy cream
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Peanut Butter and Jelly Bars

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
  • 3 cups all-purpose flour, plus more for pan
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 1/2 cups smooth peanut butter
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups strawberry jam (or any flavor)
  • 2/3 cup salted peanuts, roughly chopped
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Walnut Brownie Cookies

Time:1 hour
Ingredients
  • 1/2 cup all-purpose flour
  • 1 tablespoon plus 1 teaspoon unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 8 ounces semisweet chocolate, finely chopped
  • 6 tablespoons unsalted butter, cut into pieces
  • 2/3 cup packed light-brown sugar
  • 2 large eggs, room temperature
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cups toasted walnuts (about 4 ounces), coarsely chopped
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Slow-Cooker Pot Roast

Time:6 hours 25 mins
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Rocky Road Brownies

Time:45 mins
Ingredients
  • 1/2 cup (1 stick) unsalted butter, cut into pieces, plus more for pan
  • 1 bag (12 ounces) semisweet chocolate chips
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts, such as cashews, pecans, or walnuts
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Blueberry Crisp

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Strawberry-Rhubarb Crisp

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Pear Brown Bettys

Ingredients
  • 1 (1 pound) loaf sourdough bread, crust removed, bread torn into small pieces
  • 6 tablespoons unsalted butter
  • 2/3 cup sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon freshly grated nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup apple cider
  • 2 tablespoons freshly squeezed lemon juice
  • 8 (about 3 3/4 pounds) Bartlett pears
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