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Tostadas

Explore 16 recipes, 2 videos, and more

Spicy Sweet Potato and Black Bean Tostadas

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Grilled-Vegetable Tostadas

Time:35 mins
Ingredients
  • 3 tablespoons olive oil, plus more for grates
  • 3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal
  • 4 portobello mushrooms (1 pound total), stemmed
  • 1 1/2 bunches scallions, root ends trimmed
  • Coarse salt and ground pepper
  • 4 flour tortillas, (10-inch or burrito-size)
  • 3 cups store-bought fresh salsa, or Fresh Tomato Salsa
  • 4 ounces feta cheese, crumbled (1 cup)
  • 1 lime, cut lengthwise into 4 wedges (optional), for serving
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How to Make Coconut Shrimp Tostadas, Part 1

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Chicken-Fajita Tostadas

Time:45 mins
Ingredients
  • 2 medium onions, thinly sliced
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 box (10 ounces) frozen corn kernels
  • 1 cup prepared fresh salsa
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 cups shredded cooked chicken breast
  • 4 corn tortillas (6-inch)
  • 1/2 cup shredded sharp cheddar
  • Cilantro-Lime Rice, for serving (optional)
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Steak Tostadas with Cilantro Sour Cream

Time:20 mins
Ingredients
  • 4 flour tortillas (6-inch)
  • 1 cup shredded Manchego cheese (4 ounces)
  • Reserved 2 cups mushrooms and steak, thinly sliced against the grain, from Seared Steak with Roasted Mushrooms and Spinach Salad
  • 1 package (10 ounces) frozen corn kernels, thawed and patted dry
  • 4 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup chopped cilantro, plus more for garnish
  • 2 tablespoons fresh lime juice, plus lime wedges for garnish
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Cinnamon Tostada

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Coconut-Poached Shrimp Tostadas

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Tostadas Salsa Verde

Time:30 mins
Ingredients
  • 4 (6-inch) flour tortillas
  • 3 ounces shredded (3/4 cup) pepper Jack cheese
  • 2 1/2 cups (10 ounces) shredded chicken breasts, from Poached Chicken Breasts and Chicken Broth
  • 1 cup jarred green salsa, plus more for serving (optional)
  • 1/4 cup chopped, plus 2 tablespoons cilantro
  • 1/4 teaspoon ground cumin
  • 1 cup shredded iceberg lettuce
  • 3 plum tomatoes, diced
  • 1/4 cup sour cream
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Chicken Tostada Salad

Time:25 mins
Ingredients
  • 4 corn tortillas
  • 3 teaspoons extra-virgin olive oil
  • 3/4 cup grated Monterey Jack cheese (2 ounces)
  • 1/2 small red onion, diced small
  • 1/2 teaspoon chili powder
  • 1 garlic clove, minced
  • Breast meat from 1 rotisserie chicken, torn into bite-size pieces
  • Coarse salt and ground pepper
  • 1 tablespoon plus 1 teaspoon fresh lime juice
  • 1/2 head romaine lettuce (6 ounces), shredded
  • 1 tomato, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • Fresh cilantro, for serving
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Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

Ingredients
  • 1 cup vegetable oil, for frying
  • 6 to 12 small corn tortillas
  • Tomatillo Chicken
  • Cabbage-Pepper Slaw
  • Refried Black Beans
  • Sour cream, for serving
  • Cilantro leaves, for serving
  • Cherry tomatoes, quartered, for serving
  • Grated queso fresco, for serving
  • Grated Monterey Jack cheese, for serving
  • Lime wedges, for serving
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