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Fajitas

Explore 7 recipes, 3 videos, and more

Fast Chicken Fajitas

Time:25 mins
Ingredients
  • 1 1/2 pounds chicken cutlets (about 8)
  • 2 tablespoons vegetable oil, such as safflower
  • 1 teaspoon chili powder
  • Coarse salt and ground pepper
  • 3 bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • 8 flour tortillas (6-inch)
  • Fresh cilantro leaves, for serving
  • 1/2 cup reduced-fat sour cream, for serving
  • Lime wedges, for serving
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Spicy Sirloin Steak Fajitas Recipe

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How to Make Fajitas with Josh Charles Part 1

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How to Make Fajitas with Josh Charles Part 2

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Seared-Steak Fajitas

Time:15 mins
Ingredients
  • 3/4 pound top round steak
  • 1 tablespoon soy sauce
  • 1/4 cup plus 1 tablespoon fresh lime juice (from 3 limes), plus wedges for serving
  • Coarse salt and ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 2 medium green bell peppers, seeded and thinly sliced
  • 1 large white onion, halved and thinly sliced
  • 8 corn tortillas, warmed
  • 1/2 cup grated white cheddar (2 ounces)
  • 1 large tomato, chopped
  • Cilantro sprigs, for serving
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Chicken-Fajita Tostadas

Time:45 mins
Ingredients
  • 2 medium onions, thinly sliced
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 box (10 ounces) frozen corn kernels
  • 1 cup prepared fresh salsa
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 cups shredded cooked chicken breast
  • 4 corn tortillas (6-inch)
  • 1/2 cup shredded sharp cheddar
  • Cilantro-Lime Rice, for serving (optional)
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Seared Spicy Fajitas

Ingredients
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • coarse salt and ground pepper
  • 1 pound skirt steak, cut crosswise into 2 equal pieces (if too large for skillet, cut into smaller pieces)
  • 2 red bell peppers (ribs and seeds removed), halved and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 1 to 2 jalapeno chiles (ribs and seeds removed), very thinly sliced lengthwise
  • 2 tablespoons fresh lime juice
  • 8 flour tortillas (6-inch)
  • sour cream and lime wedges, for serving
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Chicken Fajitas

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon vegetable oil
  • 1/2 large white onion, cut into 1/2-inch-thick slices (about 1 cup)
  • 3 tablespoons minced garlic (4 to 6 cloves)
  • 1 large green bell pepper, ribs and seeds removed, cut into 1/2-inch-thick slices
  • 3 tablespoons fresh lime juice (from 2 limes)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon red-pepper flakes
  • 1 pound boneless, skinless chicken breast (1 small whole), sliced 1/2 inch thick
  • 1/2 teaspoon coarse salt
  • 8 ounces boneless, skinless chicken thighs (about 2), sliced 1/2 inch thick
  • 8 small flour tortillas (about 6 inches), warmed (instructions follow)
  • Guacamole, for serving
  • Pico de Gallo, for serving
  • Sour cream, for serving
  • Shredded mild cheddar cheese, preferably longhorn, for serving
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Quick Veggie Fajitas

Time:30 mins
Ingredients
  • 8 flour tortillas (6 inch)
  • 1 can (15 ounces) refried beans
  • 2 tablespoons vegetable oil
  • 1 large white onion, halved and cut into 1/2-inch slices
  • 2 large poblano chiles, halved, seeded, and cut crosswise into 1/2-inch slices
  • 2 medium zucchini, cut into 1/2-inch half-moons
  • 2 cups corn (10 ounces), thawed if frozen
  • Coarse salt and ground pepper
  • 1/2 cup salsa
  • 1/2 cup sour cream
  • 2 ounces cheddar or Colby, shredded (1/2 cup)
  • Lime wedges
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Beef Fajitas

Time:55 mins
Ingredients
  • 1 1/2 pounds flank steak
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 2 tablespoons canola oil
  • 2 medium red onions, cut into 1/2-inch wedges
  • 2 yellow bell peppers, ribs and seeds removed, cut into 1/2-inch strips
  • 4 garlic cloves, thinly sliced
  • 8 (8-inch) flour tortillas
  • Sour cream, lime wedges, fresh cilantro sprigs, and salsa, for serving (optional)
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