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Croissant

Explore 5 recipes, 4 videos, and more

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Croissant Dough

Other Ideas:
Butter, French
Ingredients
  • 0.6 ounces fresh yeast
  • 3 tablespoons warm water
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 2/3 cup warm milk (100 degrees to 110 degrees)
  • 3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed
  • 2 tablespoons vegetable oil
  • 14 ounces European-style unsalted butter
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Croissant Dough

Other Ideas:
Butter, French
Ingredients
  • 1/4 cup plus 2 tablespoons warm water (100 degrees to 110 degrees)
  • 0.6 ounces (17 grams) fresh yeast
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 1/3 cups lukewarm milk
  • 3 1/2 cups plus 1 tablespoon all-purpose flour, plus more as needed
  • 1/4 cup vegetable oil
  • 14 ounces European-style unsalted butter
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Basic Homemade Croissant Dough

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Basic Homemade Croissant Dough

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Classic French Pain au Chocolat

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Ham and Cheese Mini Croissants

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Croissants

Other Ideas:
French
Ingredients
  • 1/3 cup warm water, (110 degrees to 115 degrees)
  • 1 package dry-active yeast
  • 1 tablespoon sugar
  • 1 tablespoon table salt
  • 1 1/3 cups warm milk, (110 degrees to 115 degrees)
  • 1 pound (about 3 1/2 cups) all-purpose flour, plus more for work surface
  • 2 tablespoons vegetable oil
  • 3 1/2 sticks (14 ounces) chilled unsalted butter
  • 1 large egg yolk
  • 2 tablespoons heavy cream
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Making Croissants

Other Ideas:
Bake, Brunch, Cutting dough, French
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Glazed Cheese Croissants

Time:3 hours
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