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Jelly doughnuts

Explore 6 recipes and more

"Glittered" Sufganiyot

Ingredients
  • 1 envelope (1 scant tablespoon) active dry yeast
  • 1/2 cup granulated sugar
  • 1 cup plus 2 tablespoons warm whole milk or soy milk (110 degrees)
  • 3 1/2 cups all-purpose flour, plus more for dusting
  • 1 1/4 teaspoons coarse salt
  • 2 large eggs
  • 3 tablespoons unsalted butter or margarine, melted and cooled
  • Vegetable-oil cooking spray
  • About 6 cups vegetable oil, for frying
  • 1 1/4 cups confectioners' sugar
  • 2 cups raspberry jam
  • Blue sanding sugar, for decorating
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Boules de Berlin

Ingredients
  • 1 tablespoon active dry yeast
  • 1/4 cup plus 3 tablespoons warm water (100 degrees to 110 degrees)
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar, plus more for rolling
  • 2 tablespoons dry milk
  • 1 pinch of salt
  • 2 large eggs, room temperature
  • 2 tablespoons light rum
  • Grated zest of 1 lemon
  • 4 tablespoons unsalted butter, room temperature
  • Vegetable oil, for greasing bowl and frying
  • 1 cup raspberry jam or Francois Payard's Pastry Cream (Creme Patissiere), for filling doughnuts
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Sufganiyot

Other Ideas:
Dessert, Jams, Jellies, Jewish
Ingredients
  • 3/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • Pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • Peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
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Hanukkah Sufganiyot (Jelly Doughnuts)

Other Ideas:
Dessert, Jellies, Jewish
Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
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Cinnamon Honey Doughnuts with Raspberry Jam

Other Ideas:
Cinnamon, Dessert, Honey, Jam, Jewish
Ingredients
  • 1 teaspoon active dry yeast
  • 2 tablespoons warm water (100 degrees to 110 degrees)
  • 2 tablespoons honey
  • 3/4 teaspoon ground cinnamon
  • 1 large egg, lightly beaten
  • 1/3 cup milk
  • 1 tablespoon light corn oil, plus more for bowl
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, plus more for dusting
  • 3 cups peanut oil
  • 1/2 cup sugar, for dusting
  • One 12 ounce jar seedless raspberry jam
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Doughnut Holes

Ingredients
  • 1 envelope (1/4 ounce) instant yeast
  • 1/4 cup granulated sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 1 cup buttermilk, room temperature
  • 2 large eggs, plus 1 large egg yolk
  • 4 tablespoons unsalted butter, softened, plus 4 tablespoons melted
  • Vegetable oil, for bowl
  • 1 cup seedless strawberry jam
  • Confectioners' sugar, for rolling
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