No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Yeasted pastries

Explore 26 recipes, 2 galleries, 18 videos, and more

Banana Brioche Monkey Bread with Moloko Milk Stout Butterscotch and Smoked Almond Toffee Brittle

Ingredients
  • 3/4 cup milk
  • 1 tablespoon dry active yeast
  • 7 extra-large eggs
  • 1 3/4 cups plus 4 1/3 cups unbleached all-purpose flour
  • 3/4 cup granulated sugar
  • 1 ounce honey
  • 2 tablespoons coarse salt
  • 1 cup (2 sticks) unsalted butter, softened, plus melted butter for baking dishes
  • Nonstick cooking spray, for bowl
  • Moloko Butterscotch
  • 3 ripe bananas, pureed until smooth
  • Smoked Almond Toffee Brittle, chopped, plus 6 larger pieces for garnish
  • 1 cup granulated cane sugar
  • 1 tablespoon ground cinnamon
  • Confectioners' sugar, for dusting
expand

Monkey Bread

Time:2 hours 15 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 2 tablespoons solid vegetable shortening, plus more for pan and bowl
  • 1/4 cup milk
  • 3/4 cup firmly packed light-brown sugar
  • 2 cups confectioners' sugar
  • 1/4 cup warm (110 degrees to 115 degrees) water
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar, plus a pinch for yeast
  • 1 envelope dry active yeast (scant tablespoon)
  • 1/2 cup pecans, coarsely chopped
  • 3/4 cup warm (110 degrees to 115 degrees) milk
  • 1 teaspoon salt
  • 1 large egg
  • 3 1/4 cups all-purpose flour
expand

Baba Au Rhum

Other Ideas:
French, Pastry techniques
expand

Shaping Brioche

expand

Mini Brioche a Tete and Baba Au Rhum

Other Ideas:
French, Pastry techniques
expand

Sopapillas, Part 1

expand

Sopapillas, Part 2

Other Ideas:
Fry, Honey, Southwestern
expand

New Orleans Traditional King Cake, Part 2

expand

advertisement

advertisement

advertisement

advertisement