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Turnovers

Explore 9 recipes, 2 videos, and more

How to Make Homemade Hand Pies

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How to Make Apple Turnovers

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John's Mixed-Berry Turnovers

Time:2 hours
Ingredients
  • 2 cups mixed berries (fresh or frozen), such as blackberries (halved if large), blueberries, raspberries, and strawberries (quartered)
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1/2 cup sugar, plus more for sprinkling
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 1 teaspoon sugar
  • 4 teaspoons fresh lemon juice
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 2 large eggs, beaten with 1 tablespoon water, for egg wash
  • 4 to 8 tablespoons ice water
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Apple Turnovers

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Chocolate Turnovers

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Honey-Ricotta Turnovers

Time:45 mins
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Raspberry-Rhubarb Turnovers

Ingredients
  • All-purpose flour, for dusting
  • 1 pound store-bought or homemade Puff Pastry
  • 1/2 cup sugar
  • 1/2 vanilla bean, scraped
  • 6 ounces rhubarb, stalk split into quarters and chopped into 1/4-inch pieces (about 1 1/2 cups)
  • Pinch salt
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon lemon zest
  • 16 raspberries
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • Fine sanding sugar, for sprinkling
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Fruit Turnovers

Time:35 mins
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Cherry Turnovers

Time:1 hour
Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
  • 1 bag (12 ounces) frozen cherries
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
  • 2 to 3 tablespoons coarse sanding (or granulated) sugar
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Raspberry Turnovers

Time:1 hour 35 mins
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