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Strudel

Explore 6 recipes and more

Apple-Cinnamon Strudel

Time:1 hour 10 mins
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Apple Strudel

Time:1 hour 25 mins
Ingredients
  • 1/2 cup plus 1 tablespoon sugar
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon coarse salt
  • 3 Granny Smith apples
  • 1 tablespoon fresh lemon juice
  • 1/2 cup chopped dried apricots
  • 1/2 cup dried fine breadcrumbs
  • 6 sheets phyllo dough (roughly 13 by 16 inches), thawed if frozen
  • 1 stick unsalted butter, melted
  • Lightly sweetened whipped cream, for serving
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Apple Strudel

Other Ideas:
Apples, Dessert, Phyllo
Ingredients
  • 10 tablespoons unsalted butter, melted
  • 1/4 cup finely ground almonds
  • 1/4 cup finely ground walnuts
  • 2 pounds Cortland, Macoun, Winesap, or other good baking apples (about 8 small), peeled, cored, and cut into 1/4-inch slices
  • 1/3 cup golden raisins
  • 6 tablespoons sugar
  • Zest of 1 lemon
  • 2 teaspoons ground cinnamon, plus more for sprinkling
  • 2 tablespoons cornstarch
  • 16 sheets phyllo
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Apple Strudel

Time:1 hour
Other Ideas:
Apples, Dessert, Phyllo, Prunes, Raisins
Ingredients
  • 1 cup dried breadcrumbs
  • 3/4 cup grated peeled red apple (1 to 2 apples)
  • 1/2 cup golden raisins
  • 1/4 cup pitted prunes, coarsely chopped
  • 1/4 cup honey
  • 2 tablespoons Armagnac or other good-quality brandy
  • 1 teaspoon ground cinnamon, plus more for sprinkling
  • 1/2 teaspoon coarse salt
  • 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
  • Confectioners' sugar and whipped cream, for serving
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Roasted Plum Strudel

Other Ideas:
Dessert, Phyllo, Plums
Ingredients
  • 3 1/2 pounds large plums (10 to 12), ripe but firm
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 6 sheets phyllo dough (18 1/4 by 11 1/2 inches), thawed according to package instructions
  • 6 tablespoons unsalted butter, melted
  • 1/3 cup unsalted pistachios, shelled, finely chopped
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Apple Strudel

Ingredients
  • 1 cup (2 sticks) unsalted butter, plus more for pan
  • 2 3/4 cups all-purpose flour, plus more for pan
  • 3 large eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon water
  • 3 to 4 slices white bread (enough to make 1 1/2 cups breadcrumbs)
  • 2/3 cup pine nuts (4 ounces)
  • 3 1/2 pounds assorted apples, such as Macoun, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick
  • Zest of 1 lemon
  • 1 1/2 cups raisins
  • 1 large egg yolk
  • Confectioners' sugar, for dusting
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