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Cream puffs

Explore 16 recipes, 5 videos, and more

Martha's Famous Croquembouche

Ingredients
  • Caramel
  • 1/2 cup whole milk
  • 1/2 cup water
  • Sugar Cookies, decorated with Royal Icing and fine sanding sugar
  • 4 ounces (1 stick) unsalted butter
  • 1 teaspoon coarse salt
  • 1 cup all-purpose flour
  • 5 large eggs
  • 1 large egg yolk
  • 1/2 cup heavy cream
  • Caramel Cream
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How to Make Croquembouche, Part 1

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Delicious and Festive Croquembouche, Part 2

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How to Stir and Pipe Profiteroles

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How to Fill Profiteroles with Ice Cream

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Roasted Duckling with a Crockenbush Dessert

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Semifreddo Profiteroles

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Jam-Filled Cake with Chocolate Glaze

Time:1 hour 45 mins
Ingredients
  • 6 ounces bittersweet or semisweet chocolate, finely chopped
  • 1/2 cup (1 stick) unsalted butter, plus more for pan
  • 1 1/2 cups all-purpose flour, (spooned and leveled), plus more for pan
  • 1 tablespoon light corn syrup
  • 2/3 cup heavy cream
  • 1 1/2 teaspoons baking powder
  • 20 to 30 Chocolate-Glazed Raspberry Cream Puffs (optional)
  • 1/2 teaspoon coarse salt
  • 3 large eggs, room temperature
  • 1 cup sugar
  • 1/2 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups thick fruit jam, such as raspberry
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Cream Puffs with Lemon Mousse and Blueberry Sauce

Ingredients
  • 3/4 cup Lemon Curd
  • 2 cups (1 pint) blueberries
  • 1 cup water
  • 1/2 cup heavy cream, whipped
  • 4 ounces (1 stick) unsalted butter
  • 1/4 cup water
  • 1/4 cup granulated sugar
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon finely grated lemon zest
  • 1 cup all-purpose flour
  • 1/4 teaspoon coarse salt
  • 5 large eggs, plus 1 large egg lightly beaten with 1 tablespoon water, for egg wash
  • Coarse sanding sugar, for sprinkling
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John Barricelli's Croquembouche

Other Ideas:
Butter, Dessert, Egg yolks, French, Milk
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