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Curry stew

Explore 35 recipes, 1 article, 3 galleries, 7 videos, and more

Curried Chickpeas

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Curried Coconut-Pumpkin Stew

Ingredients
  • 2 tablespoons light olive oil
  • 1/4 cup red onion, minced
  • 4 cloves garlic, minced
  • 1 jalapeno pepper, ribs and seeds removed, finely chopped
  • 1 teaspoon minced fresh ginger
  • 2 teaspoons curry powder
  • 1 1/2 cups peeled, cubed (1-inch), seeded pumpkin
  • 1 cup light coconut milk
  • 1 cup rice milk
  • 1 pound extra-firm tofu, cut into 1-inch cubes
  • 1 red bell pepper, ribs and seeds discarded, cut into 1-inch cubes
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper, to taste
  • 1/4 cup fresh cilantro leaves
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Fish-Head Curry

Ingredients
  • 1/2 cup vegetable oil
  • 1 teaspoon fennel seed
  • 1 teaspoon cumin
  • 1 teaspoon fenugreek
  • 10 cloves garlic
  • 2 onions, chopped
  • 1/8 ounce ginger
  • 4 tomatoes, chopped
  • 10 curry leaves
  • 3 tablespoons chili powder
  • 1 1/2 tablespoons ground fennel
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/4 ounce tamarind pulp, soaked in water
  • 1 1/4 cups coconut milk
  • Coarse salt
  • 1 medium red snapper or sea bream fish head
  • White rice, for serving
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Simple Vegetable Curry

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 teaspoons brown mustard seeds
  • 1 medium yellow onion, diced small
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 1 tablespoon red curry paste
  • 1 cup unsweetened coconut milk (from a 13.5-ounce can)
  • 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
  • 1 small cauliflower, cut into florets
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • fresh cilantro, for serving
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Meatless Dinner Fritters and Stew, Part 1

Other Ideas:
Meatless, Pumpkin
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Meatless Dinner Fritters and Stew, Part 2

Other Ideas:
Kabocha, Meatless, Stew
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Meatless Dinner Fritters and Stew, Part 4

Other Ideas:
Kabocha, Meatless, Stew
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How to Make Chicken Tikka Masala

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Thai Green Curry with Chef Jamie Oliver

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