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Curry stew

Explore 35 recipes, 1 article, 3 galleries, 7 videos, and more

Green Chicken Curry

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons vegetable oil
  • 12 ounces (about 3 1/2 cups) green beans, stem ends removed, halved crosswise
  • 1 medium onion (1/2 inch thick), halved and sliced
  • 1 to 2 tablespoons Thai green curry paste
  • 4 roasted chicken breasts (about 1 1/2 pounds), skin and bones removed, meat cut into 1-inch pieces
  • 1 can (14.5 ounces) coconut milk
  • 1 cup torn fresh basil leaves
  • 2 tablespoons fresh lime juice (from 1 lime)
  • Coarse salt
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Almond Curry Chicken

Ingredients
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving
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Jamaican Chicken Curry

Time:40 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 4 bone-in, skinless chicken breast halves (10 to 12 ounces each), halved crosswise
  • Coarse salt and ground pepper
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon ground cumin
  • 3 tablespoons curry powder (preferably Jamaican)
  • 1/2 teaspoon dried thyme
  • 4 carrots, thinly sliced
  • 1 can (13.5 ounces) coconut milk
  • 1 package (10 ounces) frozen peas, thawed
  • Cooked white rice, for serving
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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Chicken Curry Stew with Sarah Carey

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Chicken Curry Stew with Sarah Carey

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Chicken Curry

Time:45 mins
Ingredients
  • 2 tablespoons all-purpose flour
  • 4 skinless, boneless chicken breast halves (6 ounces each)
  • 1 tablespoon plus 2 teaspoons olive oil
  • 1 medium onion, finely chopped (3/4 cup)
  • 2 cloves garlic, minced
  • 2 teaspoons medium to hot curry powder
  • Coarse salt
  • 3/4 pound small red potatoes, cut into 1/2-inch chunks
  • 1 can (14 1/2 ounces) diced tomatoes (preferably zesty flavored), with juice
  • 1/4 cup water
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