No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stock

Explore 97 recipes, 8 articles, 4 galleries, 56 videos, and more

Vegetable Stock

Ingredients
  • 2 large onions, peeled and quartered
  • 2 medium leeks, trimmed, washed, and roughly chopped
  • 2 ribs celery, roughly chopped
  • 2 small parsnips, peeled and roughly chopped
  • 2 small white turnips, peeled and roughly chopped
  • 3 cloves garlic, smashed
  • 1 cup mushrooms or mushroom stems
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup lightly packed fresh flat-leaf parsley leaves and stems
  • 2 teaspoons fresh thyme leaves
  • 1 bay leaf
  • 10 peppercorns
  • 1/4 cup white wine
  • 2 teaspoons coarse salt
  • 1 tablespoon white-wine vinegar
expand

Homemade Turkey Stock

Other Ideas:
All-American, Make-ahead, Turkey
Ingredients
  • Turkey neck and giblets, (heart, gizzard, and liver), reserved from turkey
  • 1 medium onion, cut into large chunks
  • 2 stalks celery, cut into large chunks
  • 2 carrots, scrubbed and cut into chunks
  • 6 sprigs fresh flat-leaf parsley
  • 1 whole bay leaf
  • 1 teaspoon whole black peppercorns
expand

Homemade Beef Stock

Other Ideas:
Beef ribs, Make-ahead
expand

Corn Stock

Other Ideas:
Corn on the cob
expand

Giblet Stock

Other Ideas:
Make-ahead Recipes, Turkey
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • Neck, heart, and gizzard from turkey
  • 3 celery stalks, halved crosswise
  • 3 carrots, halved crosswise
  • 1 medium onion, quartered
  • 8 ounces white mushrooms, halved
  • 4 quarts (16 cups) water
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1/2 bunch fresh thyme
  • 12 fresh flat-leaf parsley sprigs
  • 1 tablespoon coarse salt
expand

Terrance Brennan's Brown Chicken Stock

Other Ideas:
Chicken, Make-ahead
Ingredients
  • 3 pounds chicken backs and necks, excess fat trimmed, and rinsed
  • 2 tablespoons canola oil
  • 1/4 cup chopped leeks, white and light green parts only, rinsed well
  • 2/3 cup chopped onion
  • 1 head garlic, halved horizontally, excess papery skin removed
  • 2 plum tomatoes, chopped
  • 1/4 cup chopped carrots
  • 2 ribs celery, chopped
  • 2 tablespoons tomato paste
  • 2 dried bay leaves
  • 5 sprigs fresh thyme
  • 1 tablespoon black peppercorns
expand

Shrimp Broth

Other Ideas:
Shrimp and prawns
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Shells and heads (if using) from 12 jumbo shrimp
  • 1 small onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 rib celery, finely chopped
  • 1 small carrot, finely chopped
  • 1 Thai bird's eye chile
  • 1 teaspoon tomato paste
  • 1 1/2 cups store-bought low-sodium chicken stock
expand

Lobster Stock

Other Ideas:
Carrots, Celery, Garlic, Lobster
expand

Reduced Beef Stock

Other Ideas:
Make-ahead
Ingredients
  • 4 pounds beef bones with some meat attached, sawed into 2-inch pieces (have a butcher do this for you)
  • 2 tablespoons olive oil
  • 2 cups coarsely chopped onions
  • 1 cup coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 5 cloves garlic, peeled and smashed
  • 1/4 cup tomato paste
  • 4 dried bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon coarse salt
  • 1 teaspoon black peppercorns
  • 2 cups dry red wine
expand

Turkey Stock

expand

advertisement

advertisement

advertisement

advertisement