No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Stock

Explore 97 recipes, 8 articles, 4 galleries, 56 videos, and more

Tom Valenti's Chicken Stock

Other Ideas:
Chicken, Make-ahead
Ingredients
  • 5 pounds chicken bones (or parts, ideally thighs, wings, and/or necks, may be substituted)
  • 1 medium celery stalk, cut diagonally into thirds
  • 1 large carrot, cut diagonally into thirds
  • 3 dried bay leaves
  • 1 small Spanish onion, cut into large dice
  • 1 teaspoon dried thyme
  • 1 tablespoon whole black peppercorns
  • 3 medium cloves garlic, crushed
  • 10 cups water, or enough to just cover all ingredients
expand

Fumet for Le Bernardin Fish Soup

Ingredients
  • 4 pounds heads and bones from black bass, red snapper, or halibut
  • 4 tablespoons corn oil
  • 2 medium onions, peeled, and very thinly sliced
  • 1/2 small fennel bulb, very thinly sliced
  • 12 leeks, thinly sliced
  • 30 whole white peppercorns
  • 1 teaspoon fine sea salt
  • 2 sprigs fresh flat-leaf parsley
  • 2 bay leaves
  • 2 cups dry white wine
expand

Turkey Stock

Other Ideas:
Make-ahead, Turkey
expand

Easy Turkey Stock

Time:3 hours
Ingredients
  • 5 pounds leftover turkey bones (with some meat still attached), broken into large sections if necessary
  • 1 pound yellow onions, skins on, halved or quartered depending on size
  • 1/2 pound carrots, cut into 4-inch lengths
  • 1/2 pound celery stalks, cut into 4-inch lengths
  • 1/2 teaspoon whole black peppercorns
  • 8 sprigs parsley
expand

Giblet Stock

Time:1 hour
Other Ideas:
Easy recipes, Make-ahead, Turkey
expand

Seafood Stock

Ingredients
  • 1/2 cup olive oil
  • 2 medium Spanish onions, finely chopped
  • 2 medium leeks, washed well and coarsely chopped
  • 4 ribs celery, finely chopped
  • 2 cups chopped fennel (from about 1 large bulb)
  • 4 medium cloves garlic, minced
  • 1 tablespoon herbes d'Provence
  • 1 teaspoon dried lavender flowers
  • 1 tablespoon chopped fresh tarragon
  • Grated zest of 1 orange
  • 1 tablespoon saffron threads
  • 2 bay leaves
  • 1 tablespoon tomato paste
  • 4 cups peeled, seeded, and chopped beefsteak tomatoes (from about 3 tomatoes)
  • 2 pounds shrimp, chopped
  • 5 pounds fish, such as red snapper, cleaned, gutted, and chopped into 1-inch pieces
  • 1 bottle dry white wine
  • 8 cups homemade or store-bought low-sodium chicken broth
  • Sea salt
expand

Shrimp Stock

Ingredients
  • 1 tablespoon canola oil
  • 1 medium onion, coarsely chopped (1 cup)
  • 1 garlic clove, crushed
  • Shrimp shells from 1/2 pound small shrimp (from Rice Noodles with Chicken, Pork, and Shrimp)
  • 1 bay leaf
  • 1/4 teaspoon red-pepper flakes
  • 3 tablespoons fish sauce
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 1 cup water
expand

Shrimp Stock

expand

Dashi

Other Ideas:
Japanese, Seaweed
expand

Dashi

Other Ideas:
Japanese, Seaweed
expand

advertisement

advertisement

advertisement

advertisement