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Stock

Explore 97 recipes, 8 articles, 4 galleries, 56 videos, and more

New Wave Oven Fried Chicken

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Beef Stock

Other Ideas:
Beef short ribs, Freezable
Ingredients
  • 3 pounds beef shank bones, cut into 2-inch pieces
  • 4 lean short ribs of beef
  • 4 leeks, cut into half lengthwise and washed
  • 4 celery stalks
  • 2 whole carrots, peeled
  • 1 yellow onion, unpeeled and halved
  • 3 fresh bay leaves
  • 1 large sprig of fresh thyme
  • 2 white spring onions, trimmed
  • Handful of fresh flat-leaf parsley
  • 1 whole head of garlic, unpeeled
  • 1/2 teaspoon whole black peppercorns
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Lamb Stock

Other Ideas:
Freezable, Lamb
Ingredients
  • 1 1/2 pounds lamb bones
  • 1 medium-size onion, peeled and pierced with 1 whole clove
  • 1 carrot, peeled
  • 1/2 cup fresh celery leaves
  • 1/2 cup parsley stems
  • 1 garlic clove, peeled
  • 1 teaspoon kosher salt
  • 8 whole black peppercorns
  • 1 fresh thyme sprig
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Chicken Stock to Make 1 1/2 Quarts

Other Ideas:
Chicken, Freezable, Make-ahead
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Vegetable Stock

Ingredients
  • 3 cups mushrooms (any variety)
  • 1 fennel bulb, stalks and leaves only (reserve the bulb for another use)
  • 5 celery stalks
  • 4 medium to large carrots
  • 2 large onions
  • 1/4 head of green cabbage
  • 1/2 large rutabaga, peeled
  • 5 leeks, cut in half lengthwise and washed
  • 1 small bunch of fresh flat-leaf parsley (about 15 sprigs)
  • 1 head of garlic, cut in half crosswise to expose the cloves
  • 12 whole black peppercorns
  • 6 whole white peppercorns
  • 3 bay leaves
  • 6 to 8 sprigs of fresh thyme
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Vegetable Stock

Ingredients
  • 2 leeks, white and pale-green parts only, cut into 1-inch rounds, rinsed well
  • 2 carrots, cut into 1-inch rounds
  • 1 small onion, cut into 1-inch pieces
  • 3 garlic cloves
  • 8 cups water
  • 5 flat-leaf parsley sprigs
  • 2 thyme sprigs
  • 1 dried bay leaf
  • 2 teaspoons whole black peppercorns, crushed
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Turkey Stock

Time:1 hour 40 mins
Other Ideas:
Turkey
Ingredients
  • Neck and heart from a 14-pound turkey, and/or 1 pound turkey wings
  • 10 cups cold water
  • 1 carrot, cut into 2 or 3 pieces
  • 1 onion, cut into 2 or 3 pieces
  • 1 stalk celery, cut into 2 or 3 pieces
  • Small handful of flat-leaf parsley sprigs and stems
  • 1 bay leaf
  • 5 whole black peppercorns
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Turkey Giblet Stock

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Brown Beef Stock

Ingredients
  • 4 pounds veal bones, such as knuckles and shin
  • 2 pounds short ribs or oxtail (optional; add 3 more pounds veal bones if not using ribs)
  • 3 tablespoons sunflower or other neutral-tasting oil
  • 2 tablespoons tomato paste
  • 2 onions, unpeeled and quartered
  • 2 celery stalks, each cut into thirds
  • 2 carrots, peeled and cut into 2-inch pieces
  • 4 garlic cloves, unpeeled and crushed
  • 1 cup water or red wine
  • 6 sprigs flat-leaf parsley
  • 4 sprigs thyme
  • 2 dried bay leaves
  • 2 teaspoons whole black peppercorns
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Basic Consomme

Other Ideas:
Natural, Simmer, Soup course, Whisk
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