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Noodle soup

Explore 30 recipes, 2 galleries, 1 video, and more

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Tortellini In Broth with Swiss Chard and Pecorino

Time:15 mins
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Asian Turkey-Noodle Soup

Time:45 mins
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Sliced Pork, Chinese Broccoli, and Soba Noodle Soup

Time:30 mins
Ingredients
  • 6 ounces soba noodles
  • 3 tablespoons toasted-sesame oil
  • 2 tablespoons chopped peeled fresh ginger
  • 3 garlic cloves, minced
  • 4 cups chicken stock
  • 1 cup water
  • 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick
  • 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick)
  • 2 tablespoons reduced-sodium soy sauce
  • Garnish: 1 red Thai chile, thinly sliced
  • Garnish: 1 lime, cut into wedges
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Coconut-Curry Noodle Soup

Time:15 mins
Ingredients
  • 10 ounces Chinese wheat noodles (mein), or rice noodles
  • 1 tablespoon safflower or peanut oil
  • 1/4 cup plus 1 tablespoon Thai yellow curry paste (from one 4-ounce jar or can)
  • 4 cups chicken stock
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 lemon
  • Fresh basil, for garnish
  • 1/2 English cucumber, thinly sliced, for garnish
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Asian-Style Chicken Soup

Ingredients
  • 4 ounces vermicelli rice noodles
  • Chicken Soup Base (10 cups broth and 4 cups shredded chicken)
  • 3 tablespoons fish sauce
  • 4 teaspoons soy sauce, plus more for serving
  • 2-inch piece fresh ginger, peeled, very thinly sliced crosswise
  • 2 scallions, thinly sliced
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup fresh basil leaves, torn if large
  • 5 ounces cherry tomatoes, halved (1 cup)
  • 1 jalapeno, thinly sliced
  • Lime wedges, for serving
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Japanese Squash-and-Soba-Noodle Soup

Time:30 mins
Ingredients
  • 5 cups water
  • 3/4 ounce kombu (four 5-inch pieces)
  • 1/3 cup bonito flakes
  • 2 tablespoons soy sauce, plus more for seasoning
  • 1 pound kabocha or buttercup squash, peeled and cut into 1-inch pieces
  • 3 1/2 ounces White Beech (Bunapi), enoki, or shiitake mushrooms, trimmed
  • 8 ounces soba noodles, preferably 100 percent buckwheat
  • Silken tofu (optional), for serving
  • Thinly sliced scallions, for garnish
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Chinese Egg Noodle Soup

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Coconut Noodles

Time:30 mins
Ingredients
  • Coarse salt
  • 1 package (8 ounces) thin dried rice noodles
  • 1 can (14 ounces) unsweetened coconut milk
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1 cup loosely packed fresh cilantro, plus more for garnish
  • 1/2 cup loosely packed fresh basil, plus more for garnish
  • 4 garlic cloves
  • 1 piece (2 inches) peeled fresh ginger, cut into 1/8-inch-thick rounds
  • 2 small fresh red chiles, halved, stems removed
  • 2 tablespoons Asian fish sauce (optional)
  • 1 fresh lemongrass stalk, bottom 4 inches only, crushed
  • 1 tablespoon sugar
  • 1 to 2 tablespoons fresh lime juice
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Chicken Noodle Soup

Time:35 mins
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Turkey Noodle Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 2 celery stalks, diced medium
  • 3 carrots, cut into 1/4-inch-thick rounds
  • 1 medium white onion, diced medium
  • Coarse salt and ground pepper
  • 8 cups Easy Turkey Stock
  • 2 cups wide egg noodles
  • 1 sprig rosemary, about 2 inches long
  • 3/4 pound shredded cooked turkey
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