No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Noodle soup

Explore 30 recipes, 2 galleries, 1 video, and more

MORE

Pho

Ingredients
  • 4 pounds marrow or knuckle bones, rinsed and patted dry
  • 1 (16-ounce) package pho rice noodles
  • 3 pounds oxtail, rinsed and patted dry
  • 1/2 onion, halved lengthwise and thinly sliced
  • 4 to 5 scallions, thinly sliced
  • 2 1/2 pounds beef brisket, rinsed and patted dry
  • 10 whole cloves
  • 8 ounces eye of the round, frozen until firm and thinly sliced
  • Vietnamese cilantro, for serving
  • 6 pieces star anise
  • 2 sticks Vietnamese cinnamon
  • Thai basil, for serving
  • Bean sprouts, for serving
  • 2 black cardamom pods
  • 2 teaspoons whole black peppercorns
  • Lime wedges, for serving
  • 2 teaspoons coriander seeds
  • Thai bird's eye chiles, thinly sliced, for serving
  • 1 teaspoon fennel seeds
  • Chile sauce, such as Sambal, for serving
  • 1 (4-inch) piece ginger, halved lengthwise
  • Hoisin sauce, for serving
  • 2 large onions
  • 4 shallots
  • 1/3 cup Vietnamese fish sauce
  • 1 (1 1/2-inch) piece yellow rock sugar
expand

Lemongrass Chicken Soba Noodle Soup

Ingredients
  • 4 stalks lemongrass
  • 1 pound skinless organic chicken thighs
  • Coarse salt and ground black pepper
  • 1 small carrot, peeled and diced
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 ounce fresh ginger, peeled and minced (3 tablespoons)
  • 2 tablespoons soy sauce
  • 2 ounces soba noodles
  • 2 scallions, trimmed and cut into 1-inch lengths
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
  • 1 cup thinly sliced bok choy or other Asian greens
  • 1/4 cup chopped fresh cilantro or basil
expand

Vietnamese-Style Duck And Noodle Soup

expand

Gluten-Free Coconut-Lime Chicken Noodle Soup

Ingredients
  • 6 ounces dried flat rice noodles
  • 3 1/2 cups low-sodium chicken broth
  • 2-inch piece peeled fresh ginger, cut into 1/4-inch-thick rounds
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 3/4 pound boneless, skinless chicken breast, thinly sliced
  • 6 tablespoons lime juice (from 3 limes)
  • 3 tablespoons fish sauce
  • 2 teaspoons light-brown sugar
  • 1 jalapeno, thinly sliced
  • 3/4 cup packed fresh cilantro leaves
expand

Ramen Soup with Vegetables

expand

Simple Chicken Noodle Soup

Time:55 mins
expand

Six-Ingredient Chicken Noodle Soup

Time:45 mins
Ingredients
  • 2 bone-in, skin-on chicken breast halves (1 1/2 pounds total)
  • 8 bone-in, skin-on chicken thighs (3 1/4 pounds total)
  • 8 cups low-sodium chicken broth
  • 4 medium carrots, cut into 1/4-inch-thick rounds
  • 4 ounces spaghetti, broken into 2-inch pieces (about 1 cup)
  • 1 cup frozen peas
  • Coarse salt and ground pepper
expand

Shredded Chicken and Soba Noodle Soup

Ingredients
  • 10 cups Chicken Stock for Chicken and Soba Noodles
  • 2 whole skinless chicken breasts, halved
  • Coarse salt
  • 1/2 pound soba noodles
  • 1 pound firm or extra-firm tofu, cut into 1-inch pieces
  • Freshly ground pepper
  • 2 small carrots, julienned
  • 2 red radishes, trimmed and julienned
  • 1/2 bunch watercress, tough stems removed, for garnish
  • Fresh cilantro leaves, for garnish (optional)
expand

advertisement

advertisement

advertisement

advertisement