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Chowder

Explore 38 recipes, 3 articles, 6 galleries, 19 videos, and more

Salmon Chowder

Time:50 mins
Other Ideas:
American, Cream, Make-ahead, Salmon, Stock
Ingredients
  • 2 tablespoons unsalted butter
  • 1 leek, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well
  • 1 red onion, quartered and thinly sliced
  • Coarse salt and freshly ground white pepper
  • 3 small Yukon Gold potatoes, peeled and cut into 3/4-inch cubes
  • 2 carrots, halved lengthwise and thinly sliced
  • 6 cups store-bought low-sodium or Homemade Fish Stock
  • 12 ounces skinless salmon, cut into 3/4-inch-cubes
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh dill
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Summer Corn Chowder

Ingredients
  • 4 tablespoons unsalted butter
  • 1 large white onion, diced into 1/4-inch pieces (about 2 cups)
  • 5 to 6 sprigs thyme, placed in cheesecloth and tied with kitchen twine
  • 5 ears yellow corn, kernels removed (about 5 cups)
  • Coarse salt and freshly ground pepper
  • 4 cups Corn Stock, or homemade or low-sodium canned chicken stock
  • 1 pound small fingerling potatoes, cut into 1/2-inch-thick slices
  • 3/4 cup half and-half
  • Chives, thinly sliced, for serving
  • Hot sauce, for serving (optional)
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Summer Fish Chowder

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Shrimp Chowder

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Corn Chowder

Time:45 mins
Other Ideas:
American, Corn, Soup course
Ingredients
  • 2 strips bacon (about 2 ounces), finely chopped
  • 1 tablespoon unsalted butter
  • 5 ounces shallots, minced (about 1 cup)
  • 1/4 cup dry white wine
  • 2 medium russet potatoes, peeled and cubed (about 2 1/2 cups)
  • 2 cups corn kernels (from 2 to 3 ears)
  • 1 small zucchini, cut into 1/2-inch cubes (about 1 cup)
  • 4 cups chicken stock
  • 1 thyme sprig
  • Coarse salt and freshly ground pepper
  • 1/3 cup heavy cream
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Clam Chowder

Time:45 mins
Other Ideas:
American, Littleneck clams
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Corn Chowder

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Steamed Bass with Corn and Zucchini

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, minced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and pepper
  • 1/2 pound Yukon Gold potatoes peeled, and cut into medium dice
  • 1 1/4 cups chicken broth
  • 2 cups corn kernals (from 2 ears)
  • 1 small zucchini, halved and cut 1/4-inch thick
  • 12 small little neck clams, scrubbed
  • Four 4-ounce skinless striped bass fillets (1-inch thick)
  • Basil leaves, for serving
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