No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Ceviche

Explore 12 recipes, 4 videos, and more

MORE

Shrimp and Avocado Ceviche

Ingredients
  • 4 limes
  • 2 pounds medium shrimp
  • 1/4 cup (about 3 limes total) freshly squeezed lime juice
  • 6 scallions, trimmed and finely chopped
  • 2 to 4 Serrano chiles, finely chopped
  • 1/4 cup cider vinegar
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon dried oregano, preferably Mexican
  • 2 large ripe avocados, peeled, pitted, and diced
  • 1/4 cup finely chopped fresh cilantro
  • 2 teaspoons salt
  • Tortilla chips, for serving
expand

Black Bass Filet Ceviche with Seared Skin

expand

Baby Scallop and Prosciutto Ceviche

expand

Tuna Ceviche in Coconut Milk

expand

Jazzed Up Ceviche

expand

Rick's Seviche 101

Ingredients
  • 1 pound fresh skinless striped bass, snapper, halibut, or other white ocean fish fillets, cut into 1/2-inch cubes
  • 1 1/2 cups freshly squeezed lime juice, plus more if needed
  • 1 medium white onion, cut into 1/4-inch dice
  • 2 medium-large tomatoes (1 pound), cut into 1/4-inch dice
  • 1 to 2 jalapenos, stemmed, seeded, and finely chopped
  • 1/3 cup chopped fresh cilantro, plus a few leaves for garnish
  • 1/2 cup chopped pitted green olives, preferably manzanillos
  • 1 to 2 tablespoons extra-virgin olive oil
  • 3 tablespoons freshly squeezed orange juice
  • Coarse salt
  • 1 large ripe avocado, peeled, pitted, and diced
  • Tortilla chips, for serving
expand

Seviche with Mint and Grapefruit

Ingredients
  • 1 Ruby Red grapefruit
  • 1/2 red onion, thinly sliced (1/2 cup)
  • 1/2 serrano chile, thinly sliced
  • 1 cup fresh mint, thinly sliced
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 1 teaspoon coarse salt
  • 1/2 pound sea scallops, tough muscles removed, cut into 1/4-inch-thick rounds, or 1/2 pound sushi-grade yellowtail (hamachi), cut into 1/4-inch-thick slices
  • Micro mint, for garnish
expand

Lime Seviche

Ingredients
  • 1/4 cup freshly squeezed lime juice
  • 1 jalapeno pepper, seeded and diced
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon extra-virgin olive oil
  • 1 pound firm sea bass, or halibut, skins removed and cut into 1/2-inch dice
  • 3 scallions, white and light-green parts only, thinly sliced on the bias
  • 1 cucumber, cut into matchsticks
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro leaves
  • 1 avocado, peeled, pitted, and cut into 1/2-inch dice (optional)
  • Salt and freshly ground black pepper
expand

Fluke Seviche with Coconut

Other Ideas:
Appetizers, Coconut, Fluke
expand

Bay Scallop and Tomato Ceviche with Key Lime

Ingredients
  • 20 fresh bay scallops, cleaned
  • 5 small heirloom tomatoes, cut into 1/2-inch pieces
  • 1/4 red onion, thinly sliced crosswise
  • 2 teaspoons finely chopped cilantro leaves
  • 3 tablespoons Nobu Ceviche Dressing
  • Micro cilantro, for garnish
expand

advertisement

advertisement

advertisement

advertisement