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Spinach and vegetable pies and tarts

Explore 46 recipes, 1 article, 12 videos, and more

Aunt Flora's Soul Veggie Cobbler

Ingredients
  • 4 cups chopped collard greens, tough stems removed
  • 3 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 2 large ears corn
  • 4 ribs celery, sliced 1/4 inch thick
  • 1 teaspoon celery seeds
  • 2 onions, chopped
  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 cups broccoli florets
  • 2 cups chopped carrots
  • 1 1/2 cups cauliflower florets
  • 5 tablespoons all-purpose flour
  • 2 teaspoons seasoned salt
  • Cobbler Crust
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Tomato Tart

Ingredients
  • 1 head garlic
  • 3 tablespoons olive oil
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee (Pie Dough)
  • 2 ounces Italian fontina cheese, grated (about 1/2 cup)
  • 1 1/2 pounds firm but ripe tomatoes (4 medium), cored and sliced 1/4 inch thick
  • Coarse salt and freshly ground pepper
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Asparagus Gruyere Tart

Time:45 mins
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Spinach-Dill Pie

Ingredients
  • 10 ounces spinach, well washed, tough stems removed
  • 1 tablespoon unsalted butter
  • 1 onion, diced into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 1 cup low-fat ricotta cheese
  • 2 large whole eggs
  • 2 large egg whites
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1 cup grated Parmesan cheese (about 2 ounces)
  • 1/4 teaspoon cumin
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 sheets phyllo dough, thawed
  • Cooking spray
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Broccolini and Feta Galette

Time:1 hour 15 mins
Ingredients
  • 2 cups all-purpose flour, (spooned and leveled)
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 bunches Broccolini (1 pound total)
  • 1/4 cup grated Parmesan
  • 2/3 cup crumbled feta (3 ounces)
  • 1/4 teaspoon red-pepper flakes
  • 1 large egg, lightly beaten
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Skillet Spinach Pie

Time:55 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 small yellow onion, chopped
  • 20 ounces frozen chopped spinach, thawed and squeezed dry
  • 1 cup whole-milk ricotta
  • 3 large eggs
  • 1/4 cup crumbled feta
  • 2 tablespoons chopped fresh dill
  • Coarse salt and pepper
  • 4 sheets frozen phyllo dough, thawed
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Elli's Spanakopita

Ingredients
  • 1/2 cup olive oil
  • 1/2 cup finely chopped fresh dill
  • 6 scallions, finely chopped
  • 2 small leeks, finely chopped
  • 3 pounds frozen chopped spinach, defrosted, rinsed, and squeezed to remove excess liquid
  • Coarse salt and freshly ground black pepper
  • 12 to 16 ounces whole-milk ricotta cheese
  • 6 ounces feta cheese, crumbled
  • 1/4 cup freshly grated Parmesan cheese
  • 3 large eggs
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 package 12-by-17-inch sheets phyllo, such as Apollo #4
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Asparagus Tart

Time:2 hours 10 mins
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Quick Spanakopita

Time:55 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1 pound baby spinach
  • 1 large egg
  • 1/4 cup fresh flat-leaf parsley, finely chopped
  • 1/4 cup fresh dill, finely chopped
  • 6 ounces feta cheese, crumbled
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 10 sheets phyllo dough (each 17 by 12 inches), thawed if frozen
  • 1/2 cup (1 stick) unsalted butter, melted
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Turkish Dinner with Friends

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